Mother's Day Cooking Classes in New Orleans

Level up your cooking skills in this elegant French cooking class. Chef Megan will help you master traditional cooking techniques as you prepare a variety of beloved French dishes. Begin by preparing a warm and savory lobster bisque soup seasoned with tomato paste and white wine. Next, toss a refreshing bistro salad filled with candied pecans, bacon and drizzled with a zesty honey mustard vinaigrette. Enjoy a mouthwatering beef bourguignon for your main me...

Get the good times rolling as you cook up some of New Orleans' most beloved dishes in this in-person cooking class from Chef Jerry. You'll learn authentic techniques for creating a meal that brings sweet Southern flavor to life in your own kitchen! With Chef Jerry's expert guidance, you'll create a creamy bisque loaded with crawfish and corn, a shrimp-stuffed catfish served with a savory crab sauce and okra with smoked sausage served on a bed of tender ric...

Add show-stopping Italian classics to your culinary repertoire in this hands-on cooking class with Chef Myisha. Working from scratch, you'll explore the bold flavors and time-honored cooking techniques of Old World Italy as you create three traditional dishes. Class begins with a brief tutorial on the history of pasta. From there, you'll utilize the highest quality ingredients to prepare a zesty panzanella with heirloom tomatoes, crusty bread, arugula and...

Get cozy as you sink into this engaging and immersive Southern cuisine cooking class. World-class Chef Charmaigne will guide you through designing traditional comfort foods that originate from the Southern States. Begin your feast by preparing a bowl of vichyssoise soup made from potatoes, leeks, heavy cream and herbs. Follow it up with a flavorful blackened gulf shrimp en brochette and a refreshing Texas king ranch chicken casserole with locally sourced p...

Pickle lovers will get to master the unique art and science of pickling in this insightful cooking class. Chef Myisha will teach you how to turn simple fruits and vegetables into savory pickled creations using easy-to-master methods. Begin the class by creating a refreshing and colorful pickle slaw that will be perfect for burger nights or as a simple snack. Next, learn the secrets to making tangy kimchi to prepare a tender kimchi-roasted chicken featuring...

Chef Myisha's fun, approachable cooking class will guide you through the fundamentals of Chinese dumplings and more! Learn the art and history of Chinese culinary techniques as you mix, fold and steam up five traditional dishes.Begin by preparing richly spiced shrimp and pork shumai with black truffle and scallions, and then master spicy lobster bao buns with tangy daikon radish slaw. Dish up a savory wonton noodle soup with chicken, served alongside tradi...

Master the art of dumpling-making and learn to recreate your dim sum favorites in this hands-on cooking class with Chef Myisha. Learn traditional recipes and authentic techniques to easily add a gourmet flair to your cooking. Begin by crafting open-faced shumai brimming with shrimp and pork featuring the incredible flavors of black truffle. Next, learn the secrets to crafting perfectly pillowy bao buns to be stuffed with a mouthwatering spicy lobster filli...

Delve into the world of traditional Italian cooking in this cooking class with Chef Ashley. Explore time-honored methods for making wonderfully chewy homemade noodles and slow-simmered sauces. Showcase tender lobster from the Italian Gulf, wrapped in hand-kneaded pasta and bathed in a buttery sauce. Roast up garden-fresh broccolini to accompany your ravioli and work with delicate truffles to add a nutty finish. For dessert, gather around the table for an I...

Get swept away by the flavors of the bayou in this Southern-themed, in-person cooking class. With guidance from Chef Jerry, you'll learn to create an authentic Louisiana meal with all the trimmings. Boil up some shrimp and crab claws and concoct a zesty cocktail sauce to serve them with. Then, prepare hush puppy-like boudin balls filled with crab, shrimp and tender rice. Create a traditional jambalaya loaded with chicken and sausage and seasoned in true Ca...