In this hands-on class with Chef Courtney, you will learn how to hand roll your own spring rolls, and also have the opportunity to choose from a variety of fillings and flavors.
Not only will you be able to completely customize your handmade spring rolls with ingredients like steamed shrimp or perfectly seasoned tofu and vegetables that bring the crunch factor, but also learn how to make a boldly flavored dipping sauce so good you'll want to eat it with a spoon.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Handmade Spring Rolls
With rice noodles, steamed shrimp or seasoned tofu, cilantro, carrots, cucumber and peanuts
With apple cider vinegar, peanut butter, sweet and sour, and coconut milk