Cooking Class: Enticing Appetizers With Zest and Spice
In this hands-on cooking class with Chef Mimi, you’ll craft classic appetizers that explode with complex, unique flavors. You’ll make an eclectic assortment of dishes, from sumptuous samosas to delightful egg rolls. Chef Mimi will also teach you how to make a zesty and addictive dipping sauce with red pepper and garlic.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With eggroll wrappers, bean thread noodles and cabbage carrots
Red Pepper Dipping Sauce
With pepper, garlic, green onion and cilantro
With eggroll wrappers, ground chicken/pork/beef, garlic and ginger
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 75 minutes
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun, Asian, Date Night
Classpop! guest reviews for this experience
12 Feb 2023
The group really enjoyed the class!
10 Feb 2023
While Chef's enthusiasm and tips were great, I'm dissuaded from taking another class because way too much time was wasted by having 22 attendees stand in line, multiple times during the session, for supplies that should have been provided at each table.
13 Dec 2022
Chef Mimi was so nice and personable. It ended up being a small crowd, and she individualized it for us, let us take home a bunch of leftovers and had fun.
all-inclusive: 1.25-hour class, meal and taxes.
Event location: 12925 Eagle Creek Parkway, Savage, MN, 55378
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Chef Mimi's culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food.