Cooking Class: Enticing Appetizers With Zest and Spice

In this hands-on cooking class with Chef Mimi, you’ll craft classic appetizers that explode with complex, unique flavors. You’ll make an eclectic assortment of dishes, from sumptuous samosas to delightful egg rolls. Chef Mimi will also teach you how to make a zesty and addictive dipping sauce with red pepper and garlic. 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.



With eggroll wrappers, bean thread noodles and cabbage carrots

Red Pepper Dipping Sauce

With pepper, garlic, green onion and cilantro


With eggroll wrappers, ground chicken/pork/beef, garlic and ginger

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 75 minutes
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Fun, Asian, Date Night

Classpop! guest reviews for this experience

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21 Mar 2022

Loved the Samosa's we made. I have already done this again in our air fryer. Also, is a great way to spend time with friends and family cooking at home. And who doesn't love a good egg roll!

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13 Mar 2022

Mimi was great at demonstrating, giving us realistic tips for when we’re in our own kitchens & watching to help us learn/practice the techniques! The food was delicious & tasted so fresh!

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12 Jan 2022

This class was rather disappointing. There were not enough ingredients and utensils for everyone. The recipe guides did not match what was actually made, it all felt rather impromptu. The knives provided were horribly dull and inappropriate for the likes of dicing ginger. There was very minimal actual instruction, other than on folding (which was good), not that really anything was needed. The sauces were just skipped... The recipes in general were overly simple, tasteless, and too similar to each other. I feel like I learned less than just reading a recipe off google. The shared experience was still pleasant, and Mimi was also pleasant enough, and Luce Line was a nice location but in general it was not at all worth it.

$85 $ 55 Per person

all-inclusive: 1.25-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Mimi
Chef Mimi Verified chef

Chef Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Chef Mimi's culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food. 

Event location: Minneapolis

Venue Type: Brewery

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