In this guided class with Chef Pao, you will learn how to build your own ramen bowl using a bounty of fresh, high-quality ingredients, and smart Japanese culinary techniques.
Chef Pao will also touch on the history of ramen and share the secrets to brewing a richly flavored broth to hold all the ramen fixings, including chicken or shrimp, eggs, vegetables, and more!
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Authentic Homemade Ramen
With grilled chicken or shrimp, miso, garlic-chili oil, hard boiled egg, shiitake mushrooms, carrots, green onions, seaweed and spicy hoisin sauce