Want to taste the flavors of France at home? Enjoy the ultimate French dessert — crêpes — without stepping foot on a plane in this guided cooking class with Chef Courtney.
She will teach you how to make crêpe batter from scratch, neatly ladle it onto the griddle, and how to know exactly when your crêpes are finished cooking. Then, you'll personalize your sweet French creations with seasonal fruit and fresh whipped cream.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With seasonal fruit compote and fresh whipped cream