Cooking Class: Authentic French Crêpes

Want to taste the flavors of France at home? Enjoy the ultimate French dessert — crêpes — without stepping foot on a plane in this guided cooking class with Chef Courtney. 

She will teach you how to make crêpe batter from scratch, neatly ladle it onto the griddle, and how to know exactly when your crêpes are finished cooking. Then, you'll personalize your sweet French creations with seasonal fruit and fresh whipped cream. 

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Homemade Crêpes

With seasonal fruit compote and fresh whipped cream

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! guest reviews for this experience


19 Oct 2021

The class was fun. Chef Courtney was great. The venue was super cool other than the breaker kept tripping when 2 of the induction burners were on at the same time.


14 Oct 2021

Great class! Super fun setting and Chef Courtney was a great instructor!


28 Aug 2021

Instructor was amazing! Was very willing to accommodate dietary restrictions and had exceptional background regarding the course. Learned a lot and brought home some lifelong skills/experience. 10/10 recommend.


28 Aug 2021

Courtney was a wonderful explainer/teacher/chef. Nicely done!

Guest reviews for Chef Rebecca


29 Sep 2021

Chef Rebecca was so much fun and she makes healthy food easy. Can't wait to take another class!

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

New chef

Chef Rebecca has honed her talent as a chef who is focused on healthy cooking over a 13-year career. She's a certified natural health practitioner and certified holistic nutrition practitioner whose love of healing ingredients informs her culinary practices. Her favorite feat is turning ordinary meals into healthy spreads that people relish. Chef Rebecca is eager to share her expertise with students of all skillsets and backgrounds.

Event location: Minneapolis

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