Cooking Class: Opulent Indian Spread

In this hands-on cooking class with Chef Ayesha, you’ll learn how to prepare a colorful array of authentic Indian dishes using fresh ingredients, a blend of exotic and familiar spices, and time-honored Indian culinary techniques. For an appetizer, you’ll make a bright and refreshing cucumber salad with lime. You’ll follow this with a luscious butter chicken curry, homemade roti and basmati rice pilaf studded with peas. Chef Ayesha will also teach you how to make Bombay aloo (a spicy potato dish) and Seviyan kheer (a delightful Indian dessert pudding).


Mixed Vegetable Kachumbar

With lime and exotic spices


With whole wheat flour

Butter Chicken

With aromatic spices

Muttar Basmati Rice Pilaf

With spices and peas

Bombay Aloo

With seasoned sautéed potatoes, spices and herbs

Seviyan Kheer

With Indian vermicelli pudding, sweetened milk, almonds and cardamom

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Gourmet, Beginner, Date Night, Indian

Guest reviews for Chef Ayesha

Josiah S.

27 Mar 2019

Fantastic experience! Probably the most flavorful meal I've ever had

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Ayesha
Chef Ayesha Verified chef

New chef

Born and raised in India, Chef Ayesha began learning traditional Indian home cooking at a young age. After relocating to the US and earning her MBA, Chef Ayesha decided to quit her corporate day job to turn her cooking hobby into what is now a successful boutique culinary school offering authentic Indian cooking classes. Her classes and recipes prove that anyone can learn to cook healthy and delicious Indian meals in their own kitchen.

Event location: Miami

Chef’s Place

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