Cooking Class: Opulent Indian Spread
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 7:00PM
Sun, Apr 28th at 7:00PM
In this hands-on cooking class with Chef Ayesha, you’ll learn how to prepare a colorful array of authentic Indian dishes using fresh ingredients, a blend of exotic and familiar spices, and time-honored Indian culinary techniques. For an appetizer, you’ll make a bright and refreshing cucumber salad with lime. You’ll follow this with a luscious butter chicken curry, homemade roti and basmati rice pilaf studded with peas. Chef Ayesha will also teach you how to make Bombay aloo (a spicy potato dish) and Seviyan kheer (a delightful Indian dessert pudding).
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Mixed Vegetable Kachumbar
With lime and exotic spices
Roti
With whole wheat flour
Butter Chicken
With aromatic spices
Muttar Basmati Rice Pilaf
With spices and peas
Bombay Aloo
With seasoned sautéed potatoes, spices and herbs
Seviyan Kheer
With Indian vermicelli pudding, sweetened milk, almonds and cardamom
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, Indian
Outside Reviews for Chef Ayesha
Josiah S.
27 Mar 2019
Fantastic experience! Probably the most flavorful meal I've ever had
Born and raised in India, Chef Ayesha began learning traditional Indian home cooking at a young age. After relocating to the US and earning her MBA, Chef Ayesha decided to quit her corporate day job to turn her cooking hobby into what is now a successful boutique culinary school offering authentic Indian cooking classes. Her classes and recipes prove that anyone can learn to cook healthy and delicious Indian meals in their own kitchen.
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