Cooking Class: Fruitful Selections

Surprising fruit-based accents are in play in this diverse, thoughtful menu created by Chef Manuel.


Explore novel uses for fruit as more than just salads and breakfast dishes in this hands-on cooking class with Chef Manuel. You'll discover a whole new world of possibilities and see fruit in a whole new light!


Begin with shrimp tiradito made with passion fruit and avocado before preparing an entrée of chicken schnitzel featuring tangy tamarind pulp and almonds. And the timeless apple take center stage for dessert with a classic apple crumble.  


MENU


Passion Fruit Shrimp Tiradito 

With avocado


Chicken Schnitzel 

With tamarind pulp and almonds


Spicy Apple Crumble

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Fusion, Date Night, Fun

Guest reviews for Chef Manuel

21 Sep 2020

Excellent experience!

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Manuel Verified chef

New chef


An experienced chef with many years of expertise in the kitchen, Chef Manuel's background goes far beyond simply cooking. With experience as a culinary mentor and recipe creator, Chef Manuel also offers experience teaching others about the cultures and customs of the states of the Mexican Republic, where he spent time mastering traditional Mexican cuisines.

Event location: Miami

Chef’s Place

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