Cooking Class: Fruitful Selections
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 7:00PM
Sun, Apr 28th at 7:00PM
Surprising fruit-based accents are in play in this diverse, thoughtful menu created by Chef Manuel.
Explore novel uses for fruit as more than just salads and breakfast dishes in this hands-on cooking class with Chef Manuel. You'll discover a whole new world of possibilities and see fruit in a whole new light!
Begin with shrimp tiradito made with passion fruit and avocado before preparing an entrée of chicken schnitzel featuring tangy tamarind pulp and almonds. And the timeless apple take center stage for dessert with a classic apple crumble.
MENU
Passion Fruit Shrimp Tiradito
With avocado
Chicken Schnitzel
With tamarind pulp and almonds
Spicy Apple Crumble
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fusion, Date Night, Fun
Outside Reviews for Chef Manuel
Ross S.
21 Sep 2020
Excellent experience!
An experienced chef with many years of expertise in the kitchen, Chef Manuel's background goes far beyond simply cooking. With experience as a culinary mentor and recipe creator, Chef Manuel also offers experience teaching others about the cultures and customs of the states of the Mexican Republic, where he spent time mastering traditional Mexican cuisines.
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