Surprising fruit-based accents are in play in this diverse, thoughtful menu created by Chef Manuel.
Explore novel uses for fruit as more than just salads and breakfast dishes in this hands-on cooking class with Chef Manuel. You'll discover a whole new world of possibilities and see fruit in a whole new light!
Begin with shrimp tiradito made with passion fruit and avocado before preparing an entrée of chicken schnitzel featuring tangy tamarind pulp and almonds. And the timeless apple take center stage for dessert with a classic apple crumble.
Passion Fruit Shrimp Tiradito
With tamarind pulp and almonds
Spicy Apple Crumble