Team Building Activity: French Quarter Creole Creations
Sat, May 4th at 6:00PM
Thu, Jul 11th at 6:30PM
Sat, May 4th at 6:00PM
Sat, May 4th at 6:00PM
Let the good times roll for you and your crew in this New Orleans-themed team building activity! With guidance from Chef Carolina, you and your teammates will create an authentic French Quarter spread that includes sweet and savory beignets, shrimp and grits in spicy tomato-bacon gravy with biscuits, a creole vegetable omelet and potato hash with andouille sausage. You'll also learn the heritage of the region and the dishes you create. It's a celebration of tradition and teamwork like no other!
MENU
Sweet and Savory Beignets
With Granny Smith apple, chocolate and crawfish
Shrimp and Grits
With spicy tomato-bacon gravy and cream biscuits
Creole Vegetable Omelet
With corn maque choux, tomato, bell peppers, spinach and cheddar
Potato Hash and Andouille Sausage
- Minimum Guests 6
- Maximum Guests 30
- Event Duration 3 hours
Outside Reviews for Chef Carolina
Maria T.
10 Aug 2018
I took Chef Carolina’s Italian class with my work team last fall, and knew I wanted to do the Mexican class with friends for my birthday. It did not disappoint! Chef and her family make the experience so fun, everyone wanting to come back another time soon. Her backyard is also beautiful, such a fun place to cook. Thank you, Chef! See you again soon. :)
Though Chef Carolina's holds degrees from the Art Institute and Institute of Natural Food, her life-long love of cooking began at home. She learned the magic of creating authentic Mexican food from her mother and grandmother, which inspired her to create menus using natural and unprocessed whole foods. Chef Carolina now brings more than a decade of experience in the restaurant world to her joyful cooking classes.
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