Team Building Activity: French Quarter Creole Creations

Let the good times roll for you and your crew in this New Orleans-themed team building activity! With guidance from Chef Carolina, you and your teammates will create an authentic French Quarter spread that includes sweet and savory beignets, shrimp and grits in spicy tomato-bacon gravy with biscuits, a creole vegetable omelet and potato hash with andouille sausage. You'll also learn the heritage of the region and the dishes you create. It's a celebration of tradition and teamwork like no other!


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Sweet and Savory Beignets 

With Granny Smith apple, chocolate and crawfish


Shrimp and Grits 

 With spicy tomato-bacon gravy and cream biscuits


Creole Vegetable Omelet 

With corn maque choux, tomato, bell peppers, spinach and cheddar


Potato Hash and Andouille Sausage

  • Minimum Guests 6
  • Maximum Guests 30
  • Event Duration 3 hours

Guest reviews for Chef Carolina

Maria T.

10 Aug 2018

I took Chef Carolina’s Italian class with my work team last fall, and knew I wanted to do the Mexican class with friends for my birthday. It did not disappoint! Chef and her family make the experience so fun, everyone wanting to come back another time soon. Her backyard is also beautiful, such a fun place to cook. Thank you, Chef! See you again soon. :)

$ 110 Per person


This class does not have any dates.

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Meet your chef

Chef Carolina
Chef Carolina Verified chef

New chef


Though Chef Carolina's holds degrees from the Art Institute and Institute of Natural Food, her life-long love of cooking began at home. She learned the magic of creating authentic Mexican food from her mother and grandmother, which inspired her to create menus using natural and unprocessed whole foods. Chef Carolina now brings more than a decade of experience in the restaurant world to her joyful cooking classes.

Event location: Los Angeles

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