Gather your colleagues and get ready to prepare a classic four-course Italian meal in this team building activity with Chef Carolina! Your crew will revel in the creation of an authentic Italian feast, featuring antipasti pizza bianca, insalata with poached pears and blueberries, and braised flank steak with prosciutto and sausage, served with roasted root vegetables. You'll also enjoy a decadent dolce amaretto cappuccino cake with fresh gelato for dessert as you and your teammates celebrate a job well done!
With mozzarella, pesto, arugula and Parmesan bruschetta
With blueberries, poached pears, candied walnuts and blue cheese
Braised flank steak stuffed with prosciutto and sausage, and balsamic roasted root vegetables
I took Chef Carolina’s Italian class with my work team last fall, and knew I wanted to do the Mexican class with friends for my birthday. It did not disappoint! Chef and her family make the experience so fun, everyone wanting to come back another time soon. Her backyard is also beautiful, such a fun place to cook. Thank you, Chef! See you again soon. :)
Though Chef Carolina's holds degrees from the Art Institute and Institute of Natural Food, her life-long love of cooking began at home. She learned the magic of creating authentic Mexican food from her mother and grandmother, which inspired her to create menus using natural and unprocessed whole foods. Chef Carolina now brings more than a decade of experience in the restaurant world to her joyful cooking classes.