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Cooking Class: Customized Mediterranean Seafood Selections
Mon, Jan 30th at 6:30PM
Tue, Jan 31st at 6:00PM
Wed, Feb 1st at 6:00PM
Wed, Feb 1st at 6:00PM
Chef Francesca has created cooking classes with a menu based on the seafood specialties of the Mediterranean. You'll have the option to pick one recipe from each course. For appetizers, choose from grilled shrimp skewers and a smoked salmon and goat cheese crostini. As an entrée, choose from a grilled sea bass with sun-dried tomatoes, a roasted orata with lemon or a salmon filet with bottarga. Dessert is a choice of chocolate mousse or panna cotta.
MENU
Appetizer
Select one
Grilled shrimp skewers with lemon and parsley
Smoked salmon and goat cheese crostini
Fish With Grilled Vegetables
Select one
Grilled sea bass with sun-dried tomatoes and lemon zest
Roasted orata (sea bream) lemon and parsley
Salmon filet with bottarga
Dessert
Select one
Chocolate mousse with raspberry sauce
Panna cotta
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Italian, Mediterranean, Pescatarian
Classpop! guest reviews for other experiences with Chef Francesca
Tracy
27 Aug 2022
Fantastic chef!
Guest reviews for Chef Francesca
Serena G.
14 Aug 2019
Francesca was an absolute delight to learn from and spend the afternoon with. We made lasagna and risotto, which were both delicious, and left absolutely stuffed. I would highly recommend taking a class with Francesca.
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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