Cooking Class: Customized Mediterranean Seafood Selections
Chef Francesca has created cooking classes with a menu based on the seafood specialties of the Mediterranean. You'll have the option to pick one recipe from each course. For appetizers, choose from grilled shrimp skewers and a smoked salmon and goat cheese crostini. As an entrée, choose from a grilled sea bass with sun-dried tomatoes, a roasted orata with lemon or a salmon filet with bottarga. Dessert is a choice of chocolate mousse or panna cotta.
MENU
Appetizer
Select one
Grilled shrimp skewers with lemon and parsley
Smoked salmon and goat cheese crostini
Fish With Grilled Vegetables
Select one
Grilled sea bass with sun-dried tomatoes and lemon zest
Roasted orata (sea bream) lemon and parsley
Salmon filet with bottarga
Dessert
Select one
Chocolate mousse with raspberry sauce
Panna cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Italian, Mediterranean, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Alexa
27 Mar 2025
Chef Francesca is great! I would have liked a more hands on experience. Felt like we were made to watch her most of the time and I’m more of a tactile learner but I guess her place doesn’t allow for that. She made the sauces, so the student didn’t really get to try their hand at that either. This class is for the super novice student and I guess that’s not me.
pAT
23 Feb 2025
Excellent cooking class. Personal. Intimate. Friendly. Knowledgeable. Delicious! Absolutely will return to cool again with Chef.
Stacie
02 Dec 2024
Chef Francesca’s pasta making class was an amazing experience! She is very warm and welcoming while also incredibly knowledgeable about authentic Italian cooking. She shared a recipe from her home island Sardinia which was delicious! Would definitely recommend her classes to beginner cooks and experienced cooks, no matter what you will walk away with a smile, new knowledge, and a full stomach!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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