Cooking Class: Customized Mediterranean Seafood Selections

Chef Francesca has created cooking classes with a menu based on the seafood specialties of the Mediterranean. You'll have the option to pick one recipe from each course. For appetizers, choose from grilled shrimp skewers and a smoked salmon and goat cheese crostini. As an entrée, choose from a grilled sea bass with sun-dried tomatoes, a roasted orata with lemon or a salmon filet with bottarga. Dessert is a choice of chocolate mousse or panna cotta. 


MENU


Appetizer

Select one

Grilled shrimp skewers with lemon and parsley 

Smoked salmon and goat cheese crostini


Fish With Grilled Vegetables

Select one 

Grilled sea bass with sun-dried tomatoes and lemon zest 

Roasted orata (sea bream) lemon and parsley 

Salmon filet with bottarga


Dessert

Select one 

Chocolate mousse with raspberry sauce 

Panna cotta

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, Italian, Mediterranean

Guest reviews for Chef Francesca

Serena G.

14 Aug 2019

Francesca was an absolute delight to learn from and spend the afternoon with. We made lasagna and risotto, which were both delicious, and left absolutely stuffed. I would highly recommend taking a class with Francesca.

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Francesca
Chef Francesca Verified chef

New chef


Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.

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Event location: Los Angeles

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