Cooking Class: Customized Mediterranean Seafood Selections

Chef Francesca has created cooking classes with a menu based on the seafood specialties of the Mediterranean. You'll have the option to pick one recipe from each course. For appetizers, choose from grilled shrimp skewers and a smoked salmon and goat cheese crostini. As an entrée, choose from a grilled sea bass with sun-dried tomatoes, a roasted orata with lemon or a salmon filet with bottarga. Dessert is a choice of chocolate mousse or panna cotta. 

MENU

Appetizer

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Grilled shrimp skewers with lemon and parsley 

Smoked salmon and goat cheese crostini

Fish With Grilled Vegetables

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Grilled sea bass with sun-dried tomatoes and lemon zest 

Roasted orata (sea bream) lemon and parsley 

Salmon filet with bottarga

Dessert

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Chocolate mousse with raspberry sauce 

Panna cotta