In this creative, hands-on cooking class, Chef William puts an elegant, modern spin on classic American dishes. Boost your culinary skills and learn the latest techniques for preparing exceptional proteins and sourcing the finest ingredients.
See your old favorites in a whole new light as you prepare citrus poached beets with honey, whipped chèvre and pistachios; Atlantic mussels with chorizo, basil and a creamed sherry sauce; and a chic, updated twist on classic Salmon Oscar. For dessert, two tried and true favorites get a modern face-lift: double chocolate chip cookies and a scrumptious fruit cobbler.
Citrus Poached Beets and Whipped Chèvre
With honey, pistachios, frisée and rosemary grissini
Atlantic Mussels and Spanish Chorizo
With basil, creamed sherry broth and picada
Pacific Salmon Oscar
With asparagus, jumbo lump crab, béarnaise and chervil
Milk and Cookies
Double chocolate chip cookie with fresh chocolate milk
Peach and Blackberry Cobbler
Coffee or Caffè Americano