Cooking Class: Mexican Street Food Favorites

Create a selection of delicious dishes from a culture where street food is tradition!


Street food is deeply ingrained in the traditional and contemporary culinary cultures of Mexico. In this hands-on cooking class with Chef Chris, you’ll discover why as you learn to prepare a selection of delicious favorites.


You can look forward to learning how to craft your own homemade corn tortillas and well-renowned Mexican street corn. Then, you’ll prepare chicken flautas with salsa roja and other traditional toppings, before ending on a sweet note with traditional buñuelos topped with cinnamon sugar.


Homemade Tortillas 

With corn flour

Street Corn 

With chipotle mayonnaise, queso fresco and lime

Chicken Flautas 

With salsa roja, queso fresco and toppings

Buñuelos Mexicanos 

With cinnamon sugar

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 1.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Chris

13 Dec 2019

Great Job...

$ 85 Per person

all-inclusive: 1.5-hour class, meal and taxes.

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Meet your chef

Chef Chris Verified chef

New chef

From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader. 

Event location: Las Vegas

Chef’s Place

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