Cooking Class: Mexican Street Food Favorites

Create a selection of delicious dishes from a culture where street food is tradition!


Street food is deeply ingrained in the traditional and contemporary culinary cultures of Mexico. In this hands-on cooking class with Chef Chris, you’ll discover why as you learn to prepare a selection of delicious favorites.


You can look forward to learning how to craft your own homemade guacamole and world-renowned Mexican street corn. Then, you’ll prepare chicken sopes with salsa verde and other traditional toppings before ending on a sweet note with traditional buñuelos topped with cinnamon sugar.


Homemade Guacamole

Street Corn 

With chipotle mayonnaise, queso fresco and lime

Chicken Sopes 

With salsa verde, queso fresco and toppings

Buñuelos Mexicanos 

With cinnamon sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Date Night, Mexican, Latin

Classpop! guest reviews for this experience


22 Jul 2021

Best cooking experience. Chef Chris was well prepared, thoughtful, organized, considerate, kind, and masterful at providing instructions. We had a large group and he accommodated us.


22 Jul 2021

Chris was an excellent host and chef. The food was very good.

Classpop! guest reviews for other experiences with Chef Chris


22 Dec 2021

Cool experience making delicious treats!

Guest reviews for Chef Chris

dennis w.

13 Dec 2019

Great Job...

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Chris
Chef Chris Verified chef

New chef

From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader. 

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Event location: Las Vegas

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