selection of delicious dishes from a culture where street food is tradition!
Street food is
deeply ingrained in the traditional and contemporary culinary cultures of
Mexico. In this hands-on cooking class with Chef Chris, you’ll discover why as
you learn to prepare a selection of delicious favorites.
You can look forward
to learning how to craft your own homemade corn tortillas and well-renowned Mexican street
corn. Then, you’ll prepare chicken flautas with salsa roja and other traditional
toppings, before ending on a sweet note with traditional buñuelos topped with
With corn flour
With chipotle mayonnaise, queso fresco and lime
With salsa roja, queso fresco and toppings
With cinnamon sugar