Cooking Class: Mexican Street Food Favorites
Create a
selection of delicious dishes from a culture where street food is tradition!
Street food is
deeply ingrained in the traditional and contemporary culinary cultures of
Mexico. In this hands-on cooking class with Chef Chris, you’ll discover why as
you learn to prepare a selection of delicious favorites.
You can look forward
to learning how to craft your own homemade corn tortillas and well-renowned Mexican street
corn. Then, you’ll prepare chicken flautas with salsa roja and other traditional
toppings, before ending on a sweet note with traditional buñuelos topped with
cinnamon sugar.
MENU
Homemade Tortillas
With corn flour
Street Corn
With chipotle mayonnaise, queso fresco and lime
Chicken Flautas
With salsa roja, queso fresco and toppings
Buñuelos Mexicanos
With cinnamon sugar
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 1.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Date Night, Mexican, Latin
Guest reviews for Chef Chris
dennis w.
13 Dec 2019
Great Job...
$ 85 Per person
all-inclusive: 1.5-hour class, meal and taxes.
Meet your chef

New chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.
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Event location: Las Vegas
Chef’s Place