Cooking Class: Mexican Street Food Favorites
Create a
selection of delicious dishes from a culture where street food is tradition!
Street food is
deeply ingrained in the traditional and contemporary culinary cultures of
Mexico. In this hands-on cooking class with Chef Chris, you’ll discover why as
you learn to prepare a selection of delicious favorites.
You can look forward
to learning how to craft your own homemade guacamole and world-renowned Mexican street
corn. Then, you’ll prepare chicken sopes with salsa verde and other traditional
toppings before ending on a sweet note with traditional buñuelos topped with
cinnamon sugar.
MENU
Homemade Guacamole
Street Corn
With chipotle mayonnaise, queso fresco and lime
Chicken Sopes
With salsa verde, queso fresco and toppings
Buñuelos Mexicanos
With cinnamon sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
- LabelsCouples, Date Night, Mexican, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Charles
22 Jun 2022
Chef Chris was very friendly and a great teacher. I enjoyed his class and was able to bring home some food to my family. He showed me quite a few tricks that I will be using in my everyday cooking now. Great class, thanks Chris!
Jennifer
22 Jul 2021
Best cooking experience. Chef Chris was well prepared, thoughtful, organized, considerate, kind, and masterful at providing instructions. We had a large group and he accommodated us.
Ashley
22 Jul 2021
Chris was an excellent host and chef. The food was very good.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.
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