selection of delicious dishes from a culture where street food is tradition!
Street food is
deeply ingrained in the traditional and contemporary culinary cultures of
Mexico. In this hands-on cooking class with Chef Chris, you’ll discover why as
you learn to prepare a selection of delicious favorites.
You can look forward
to learning how to craft your own homemade guacamole and world-renowned Mexican street
corn. Then, you’ll prepare chicken sopes with salsa verde and other traditional
toppings before ending on a sweet note with traditional buñuelos topped with
Fun and informative!
I had a great time learning a lot, from the professional point of view. Most of all it was very delicious!
09 Jan 2023
Chef Chris was great! Very personable, knowledge, and communication skills. Will definitely do again and highly recommend!
22 Jun 2022
Chef Chris was very friendly and a great teacher. I enjoyed his class and was able to bring home some food to my family. He showed me quite a few tricks that I will be using in my everyday cooking now. Great class, thanks Chris!
22 Jul 2021
Best cooking experience. Chef Chris was well prepared, thoughtful, organized, considerate, kind, and masterful at providing instructions. We had a large group and he accommodated us.
22 Jul 2021
Chris was an excellent host and chef. The food was very good.
Classpop! guest reviews for other experiences with Chef Chris
17 Jan 2023
Great class and Chris is a great instructor! The leftovers I took home were reheated great and tasted as good as the day we made it. I look forward to our next Vegas trip and dropping by for another class.
16 Jan 2023
I really enjoyed this class. The empanadas were my favorite. I can’t wait to recreate the recipes at home
12 Oct 2022
Thoroughly enjoyed our lesson. We left feeling that we had learned new techniques and could definitely reproduce the items by ourselves.
23 Mar 2022
Chris and his wife were very personable and we learned some great new recipes
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.