Cooking Class: Mediterranean Favorites

Chef Keith helps you create a traditional Mediterranean menu using recipes from his own family.

The cuisine of the Mediterranean is considered one of the healthiest diets in the world. In this hands-on cooking class, Chef Keith explores the childhood recipes of his grandmother YaYa as he teaches you to craft a hearty and healthful meal.


Prepare a rich spanakopita filled with cheese and spinach, a horiatiki salad with fresh vegetables and arni souvlaki made of lamb, yogurt and spices. Traditional baklava with flaky phyllo layers and walnuts makes a perfect desert for this satisfying menu.


MENU


Spanakopita 

With spinach, phyllo and cheese


Horiatiki 

With vegetables and dressing


Arni Souvlaki With Tzatziki Sauce 

With lamb, spices, yogurt and spices


Baklava 

With walnuts, phyllo and spices

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Keith

06 Oct 2019

A great well paced class. Chef Keith was knowledgeable and a great instructor. The food was delicious.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Keith Verified chef

New chef


Chef Keith brings a wealth of culinary wisdom with his diverse background and entrepreneurial spirit bringing new culinary experiences to Las Vegas and Hawaii. In Hawaii, Chef Keith started a sushi truck for Maui residents. In Las Vegas, he's focused on high-quality grab and go fare with a healthy twist. Join Chef Keith in the kitchen to learn delicious new recipes and techniques while he shares his adventures with you.

Event location: Las Vegas

Chef’s Place

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