Chef Keith helps you create a traditional Mediterranean menu using recipes from his own family.
The cuisine of the Mediterranean is considered one of the healthiest diets in the world. In this hands-on cooking class, Chef Keith explores the childhood recipes of his grandmother YaYa as he teaches you to craft a hearty and healthful meal.
Prepare a rich spanakopita filled with cheese and spinach, a horiatiki salad with fresh vegetables and arni souvlaki made of lamb, yogurt and spices. Traditional baklava with flaky phyllo layers and walnuts makes a perfect desert for this satisfying menu.
<p>Chef Keith has combined his vast food industry expertise and entrepreneurial spirit to create novel culinary experiences in Las Vegas, where he focused on healthy grab-and-go fare, and in Maui, where he operated a sushi truck. Now, he's eager to share his adventures with you as he teaches you new techniques for preparing delicious recipes!</p>