Chef Keith helps you create a traditional Mediterranean menu using recipes from his own family.
The cuisine of the Mediterranean is considered one of the healthiest diets in the world. In this hands-on cooking class, Chef Keith explores the childhood recipes of his grandmother YaYa as he teaches you to craft a hearty and healthful meal.
Prepare a rich spanakopita filled with cheese and spinach, a horiatiki salad with fresh vegetables and arni souvlaki made of lamb, yogurt and spices. Traditional baklava with flaky phyllo layers and walnuts makes a perfect desert for this satisfying menu.
Chef Keith brings a wealth of culinary wisdom with his diverse background and entrepreneurial spirit bringing new culinary experiences to Las Vegas and Hawaii. In Hawaii, Chef Keith started a sushi truck for Maui residents. In Las Vegas, he's focused on high-quality grab and go fare with a healthy twist. Join Chef Keith in the kitchen to learn delicious new recipes and techniques while he shares his adventures with you.