Bring the energy, color and culinary creations of Bourbon Street to your
kitchen. Chef Rochelle will teach you how to use bread crumbs to prepare savory crab cakes with
parsley, celery salad and a zesty remoulade sauce. Next, you’ll prepare a Mardi
Gras staple of chicken and sausage gumbo with jasmine rice and the “Holy
Trinity” of flavors – onions, celery and bell peppers. Puffy beignets with
powdered sugar complete this New Orleans-inspired feast.
With bread crumbs, parsley and celery salad, and remoulade sauce
Chicken and Sausage Gumbo
With onions, celery, bell peppers and jasmine rice
Chef Rochelle was AMAZING!!! The experience was more than I expected, a Christmas gift for my granddaughter. Chef Rochelle took the time to explain everything needed to my granddaughter and was very hands-on throughout the meal preparation. My grandbaby was all smiles and excited the entire time!! Chef Rochelle was very knowledgeable, hospitable, and kind. Booking a future class soon!!
With more than three decades of culinary experience, Chef Rochelle brings talent and creativity to the table. She graduated from the Art Institute of Las Vegas and has held titles such as line, head and personal chef, as well as a caterer and many other roles within the culinary world. Her specialties include the bold flavors, fresh ingredients and savory aromas of Creole and Cajun cuisine. Join Chef Rochelle as she shares her artistry and love of cooking.