Let Chef William bring Bavaria to you in this hands-on cooking class full of nostalgic cold-weather favorites. This six course menu inspired by Alpine Village Inn will teach you to prepare comforting dishes that you'll want to serve your friends and family again and again.
The class begins with seasoned cottage cheese served with warm pumpernickel bread, and classic chicken supreme soup. From there, master hearty beef rouladen seasoned with bacon and onions and served with herbed spaetzle. Save room for dessert as Chef William guides you through a selection of Alpine favorites: bienenstich (a rich honey cake), apple strudel with raisins and cinnamon and eiskaffee — a sumptuous coffee and ice cream treat.
Seasoned Cottage Cheese With Warmed Pumpernickel Bread
Chicken Supreme Soup
With bacon, mushroom sauce, red cabbage, and sage and rosemary spaetzle
With almonds and vanilla custard
With seasonal apples, golden raisins and cinnamon
With cold brew coffee, chocolate vermicelli and vanilla bean ice cream