Let Chef William bring Bavaria to you in this hands-on cooking class full of nostalgic cold-weather favorites. This six course menu inspired by Alpine Village Inn will teach you to prepare comforting dishes that you'll want to serve your friends and family again and again.
The class begins with seasoned cottage cheese served with warm pumpernickel bread, and classic chicken supreme soup. From there, master hearty beef rouladen seasoned with bacon and onions and served with herbed spaetzle. Save room for dessert as Chef William guides you through a selection of Alpine favorites: bienenstich (a rich honey cake), apple strudel with raisins and cinnamon and eiskaffee — a sumptuous coffee and ice cream treat.
Seasoned Cottage Cheese With Warmed Pumpernickel Bread
Chicken Supreme Soup
With bacon, mushroom sauce, red cabbage, and sage and rosemary spaetzle
With almonds and vanilla custard
With seasonal apples, golden raisins and cinnamon
With cold brew coffee, chocolate vermicelli and vanilla bean ice cream
Classpop! guest reviews for other experiences with Chef William
29 Aug 2021
Great time at Chef Ramsey’s house! Terrific menu. We all participated in the preparation of the meal. Chef Ramsey shared his knowledge with the group in a fun and friendly way. Can’t wait to do it again!
Guest reviews for Chef William
06 May 2021
I had a wonderful experience with Chef William! It's very clear that he has years of experience leading cooking classes. He was more than happy to answer all my questions and thoroughly explained techniques and decisions he was making with the food. He is very outgoing and really fun to work with. I highly recommend Chef William for cooking classes whether your group is small or large!
With three culinary degrees and certifications as an Executive Chef, Culinary Educator and Culinary Administrator, Chef William is an award-winning chef who brings talent and tenure to his courses. He has over 35 years of experience in the food industry and in 2008 was named Chef of the Year by the American Culinary Federation, San Diego Chapter. Chef William is an enthusiastic instructor who's eager to share his passion for food with his students.