Cooking Class: Homemade Mexican Favorites
Transport your taste buds to Mexico as Chef Chris shares his expertise
and love of Mexican cuisine. You’ll learn how to prepare homemade tortillas and
tostadas, as well as how to incorporate fresh seafood, roasted green chilis and
other regional ingredients into the meal. Menu items include shrimp ceviche
with cilantro and chicken enchiladas with zesty salsa verde and queso fresco.
Finally, you’ll prepare crispy churros with Mexican chocolate dipping sauce for
dessert.
MENU
Homemade Tortillas With corn flour
Shrimp Ceviche With Clamato, cilantro and tostadas
Chicken Enchiladas With salsa verde and queso fresco
Churros With Mexican chocolate dipping sauce
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 1.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Chris
dennis w.
13 Dec 2019
Great Job...
$ 85 Per person
all-inclusive: 1.5-hour class, meal and taxes.
Meet your chef
New chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.
Event location: Las Vegas
Chef’s Place
