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Cooking Class: Homemade Mexican Favorites
Transport your taste buds to Mexico as Chef Chris shares his expertise
and love of Mexican cuisine. You’ll learn how to prepare homemade tortillas and
tostadas, as well as how to incorporate fresh seafood, roasted green chilis and
other regional ingredients into the meal. Menu items include shrimp ceviche
with cilantro and chicken enchiladas with zesty salsa verde and queso fresco.
Finally, you’ll prepare crispy churros with Mexican chocolate dipping sauce for
dessert.
MENU
Homemade Tortillas With corn flour
Shrimp Ceviche With Clamato, cilantro and tostadas
Chicken Enchiladas With salsa verde and queso fresco
Churros With Mexican chocolate dipping sauce
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Mexican, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Mark
17 Jan 2023
Great class and Chris is a great instructor! The leftovers I took home were reheated great and tasted as good as the day we made it. I look forward to our next Vegas trip and dropping by for another class.
Classpop! guest reviews for other experiences with Chef Chris
Chantel
16 Jan 2023
I really enjoyed this class. The empanadas were my favorite. I can’t wait to recreate the recipes at home
Scott
09 Jan 2023
Fun and informative! I had a great time learning a lot, from the professional point of view. Most of all it was very delicious!
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.
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