Cooking Class: Homemade Mexican Favorites
Transport your taste buds to Mexico as Chef Chris shares his expertise
and love of Mexican cuisine. You’ll learn how to prepare homemade tortillas and
tostadas, as well as how to incorporate fresh seafood, roasted green chilis and
other regional ingredients into the meal. Menu items include shrimp ceviche
with cilantro and chicken enchiladas with zesty salsa verde and queso fresco.
Finally, you’ll prepare crispy churros with Mexican chocolate dipping sauce for
dessert.
MENU
Homemade Tortillas With corn flour
Shrimp Ceviche With Clamato, cilantro and tostadas
Chicken Enchiladas With salsa verde and queso fresco
Churros With Mexican chocolate dipping sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Mexican, Latin, Beginner, Holiday, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Melissa
06 Feb 2025
We had a great experience learning to make homemade enchiladas and would recommend this class to others.
Dawn
27 Jul 2024
Chef Chris is phenomenal! My husband and I had a wonderful date night learning the art of quick and easy homemade favorites! Chris is very patient and explanatory in the kitchen. If you are looking to learn the basics while having fun this class is for you. No matter your kitchen level experience this class is for you.
Candice
09 Jul 2024
Thank you Chef Chris! Candice and I had a great time making some Mexican favorites from scratch. We definitely will be back for another class.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.
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