Cooking Class: Gourmet Weekend Brunch

Ease into the weekend with a selection of pleasing brunch dishes prepared in high style.


Nothing declares the relaxed indulgence of the weekend quite like brunch! In this hands-on cooking class with Chef John, you'll discover a day-brightening take on the meal that's come to define the weekend vibe.

Start with chilled Champagne melon bowls, a refreshing first course that leads you into a reinvented classic, beef tenderloin Benedict with eggs and béarnaise sauce. And if brunch has a dessert course, the baked French toast you'll create certainly qualifies. Wrap things up with a mouthwatering strawberry soufflé served with Chambord sauce.


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Champagne Melon Bowls


Beef Tenderloin Benedict 

With eggs and béarnaise


Baked French Toast 

 With brown sugar


Frozen Strawberry Soufflé 

 With Chambord sauce

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Date Night, Fun, New American

Guest reviews for Chef John

Vernetta T.

04 Feb 2020

The offerings were rich and insightful! Chef John's experience was evident in every dish. He was great at explaining the preparation of each dish, from start to finish. He was very knowledgeable in explaining where certain spices, and vegetables could be purchased. He offered a wealth of information, that made for quite an insightful dining experience.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef John
Chef John Verified chef

New chef


Chef John has spent a lifetime in restaurant kitchens, giving him a considerable knowledge base on all things food and a storied history of culinary experiences. Chef John has worked as both an executive chef and has served as personal chef to several celebrities. He has also worked in refugee camps across the globe not only cooking, but also training refugees to work in restaurants.

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Event location: Las Vegas

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