Cooking Class: Gourmet Weekend Brunch
Sun, May 12th at 5:00PM
Tue, May 14th at 12:00PM
Sat, Jun 1st at 6:00PM
Sun, May 12th at 5:00PM
Ease into the weekend with a selection of pleasing brunch dishes prepared in high style.
Nothing declares the relaxed indulgence of the weekend quite like brunch! In this hands-on cooking class with Chef John, you'll discover a day-brightening take on the meal that's come to define the weekend vibe.
Start with chilled Champagne melon bowls, a refreshing first course that leads you into a reinvented classic, beef tenderloin Benedict with eggs and béarnaise sauce. And if brunch has a dessert course, the baked French toast you'll create certainly qualifies. Wrap things up with a mouthwatering strawberry soufflé served with Chambord sauce.
MENU
Champagne Melon Bowls
Beef Tenderloin Benedict
With eggs and béarnaise
Baked French Toast
With brown sugar
Frozen Strawberry Soufflé
With Chambord sauce
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, New American
Outside Reviews for Chef John
Vernetta T.
04 Feb 2020
The offerings were rich and insightful! Chef John's experience was evident in every dish. He was great at explaining the preparation of each dish, from start to finish. He was very knowledgeable in explaining where certain spices, and vegetables could be purchased. He offered a wealth of information, that made for quite an insightful dining experience.
Chef John has spent a lifetime in restaurant kitchens, giving him a considerable knowledge base on all things food and a storied history of culinary experiences. Chef John has worked as both an executive chef and has served as personal chef to several celebrities. He has also worked in refugee camps across the globe not only cooking, but also training refugees to work in restaurants.
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