Team Building Activity: Classic Cuisine of Southeast Asia
Sat, Apr 20th at 5:00PM
Sat, Apr 20th at 6:00PM
Sun, Apr 21st at 10:00AM
Sun, Apr 21st at 10:00AM
Chef Jared leads this team building activity through the flavors and cooking techniques of Southeast Asia. You and your group will learn how to prepare pan-fried dumplings with chili oil, scallions and crispy shallots along with egg rolls in a tangy sweet chili sauce. Your entrée is a savory roast duck with Chinese broccoli, cucumber, herbs and fresh steamed buns. For dessert, you'll bake orange blossom cookies with a sweet citrus glaze.
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Pan Fried Dumplings
With chili oil, scallions and crispy shallots
Crispy Egg Rolls
With tangy sweet chili sauce
Roast Duck
With Chinese broccoli, cucumber, herbs and fresh steam buns
Orange Blossom Cookies
With citrus glaze
- Minimum Guests 6
- Maximum Guests 10
- Event Duration 2.5 hours
Classpop! Guest Reviews for other experiences with Chef Jared
Barbara
15 Dec 2019
This class was wonderful! Chef Jared is awesome and helped us make some delicious chocolate that will make beautiful gifts for the holidays!
Sanjay
15 Dec 2019
Really great fun experience....
Tiffany
08 Dec 2019
Great class! Chef Jared was very friendly and knowledgeable. Would recommend!
Meet your chef
Chef Jared began his culinary career back in high school and college learning the ins and outs of working in kitchens. Then, he spent time living and traveling in Central America, becoming familiar with the culture, cuisines and local ingredients, and even ran a kitchen in Panama. Back in the U.S., Chef Jared now caters in-home events and private events, and hosts cooking classes teaching cooking techniques and skills.