In this hands-on team building activity, explore the exceptional world of Creole cuisine with Chef Michelle. Under her expert guidance, you'll craft a multi-course menu that showcases Louisiana classics, perfect for fostering teamwork and collaboration.
Begin with a fresh strawberry spinach salad paired with garlic crostini brushed with warm garlic butter. For the main course, prepare a hearty chicken and sausage or seafood gumbo, bursting with fresh ingredients and bold Creole flavors. Finish your culinary journey with a classic Louisiana dessert, bananas Foster, featuring caramelized brown-sugar bananas. This unique experience not only enhances your cooking skills but it's also perfect to strengthen your team's bond. Book today and create new team memories!
MENU
Strawberry Spinach Salad
With spinach, strawberries and pecans
Garlic Crostini
With garlic and butter
Chicken and Sausage Gumbo or Seafood Gumbo
With flour, rice, broth, garlic, onion, celery, bell pepper, shrimp, chicken and sausage
Beautiful home with lovely instructors open to teaching students of all levels. The food was absolutely amazing. I can't wait to book another class with Chef Michelle.
Ashley
02 Nov 2024
Love the experience!
Rexanne
11 Oct 2022
Great experience! We enjoyed cooking a new dish and learning some new skills. It’s obvious that the chef is very skilled and loves what she does!
Jennifer
23 Sep 2022
Had a great time
Veronica
05 Sep 2022
Good meal idea and great service. The location was unique but worked out for the evening. Thank you!
Outside Reviews for Chef Michelle
Avery G.
05 Aug 2021
Chef Michelle is great! She has a lot of experience cooking and teaching others how to cook and it's very clear - she makes it very approachable for everyone. She is also great with knife skills so anyone working with her will definitely learn some very helpful techniques. I highly recommend Chef Michelle!
Through her years of experience in the culinary industry, Chef Michelle been a line cook, a banquet server, a lead cook and a restaurant manager. She spent time as a private chef for a high school, which sparked her interest in teaching others the art of cuisine. Now, Chef Michelle is excited to bring her passion to her high-energy cooking classes, where she helps budding chefs achieve their gourmet goals.
