Cooking Class: Making French Macarons

8 reviews

Premium

Mother's Day

stephanie sacramento venue | Classpop Shot

Hone your baking skills and satisfy your sweet tooth when you learn how to make French macarons from scratch. Under the guidance of Chef Stephanie, you will gain the skills and techniques needed to master this classic meringue-based pastry. Using a few high-quality ingredients, you will first prepare and then bake your macaron shells of light, crunchy cookies. Next, you will carefully tuck rich ganache filling — decadent chocolate, nutty pistachio or fruity Chambord — in between your delicate homemade cookies. The result is magnifique!

MENU

Macarons

With almond flour

Chocolate Ganache

Pistachio Ganache

Chambord Ganache

Minimum Guests 2
Maximum Guests 6
Event Duration 2 hours
Activity Level
Activity Level
LabelsDate Night, French, Baking, Pastry, Vegetarian, Mother's Day, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

Angela

30 Jul 2023

I really enjoyed this class. Chef Stephanie is very personable and demonstrates/explains everything very well. Bonus: delicious macarons to eat!

Bonnie

04 Jun 2023

Really enjoyed Chef Stephanie’s instruction and tips and tricks in making macarons for the first time. 😊 Can’t wait to give it a go on my own.

Classpop! Guest Reviews for other experiences with Chef Stephanie

Danyelle

06 Apr 2024

Very fun and enlightening class. I've learned a lot and the food was delicious!!! Chef Stephanie is the best!

Janet

03 Mar 2024

By far hands down a wonderful game experience My aunt and I learned a lot and chef Stephanie made it very interactive I will definitely be back

Lillian

25 Feb 2024

Very fun and enlightening class!

Christopher

10 Feb 2024

Stephanie was great and very informative.

Angela

22 Aug 2023

Another wonderful class! Chef Stephanie is an excellent teacher, and the class was very enjoyable. Of course, the products were delicious!

Outside Reviews for Chef Stephanie

Jette C.

05 Jul 2020

Our afternoon learning how to mix and pipe our own Pâte à Choux with an experienced teacher in Chef Stephanie was nothing short of amazing. Chef's Stephanie's intimate setting and encouragement was the perfect complement to my girlfriend's amusement over my awful piping bag technique. She also took the time to explain how and why her technique is translatable to industry standards and practices. Chef took the time to show us how to correct our (many) mistakes and highlights the artisanal details necessary to perfect our dish. We are already looking forward to our next class, hopefully one which includes fruity tarts! Thank you Chef Stephanie!

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$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Houston

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Stephanie

8 reviews

Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.

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