Cooking Class: Comforting Japanese Favorites
Sat, Apr 27th at 3:00PM
Sun, Apr 28th at 10:00AM
Sun, Apr 28th at 3:00PM
Sun, Apr 28th at 1:00PM
Explore the rich and comforting flavors of Japanese cuisine in this hands-on cooking class with Chef Thuy. You'll learn and refine traditional Japanese cooking techniques to create mouthwatering, authentic Japanese dishes. The class will begin with an appetizer of gyozas, traditional pork dumplings. Then, you'll prepare a flavorful and fresh tofu seaweed salad before cooking up a saucy Japanese hamburger. Lastly, you'll finish your feast of Japanese comfort food with a traditional Japanese sweet treat, azuki ice cream.
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Gyoza
With ground pork and vegetables
Tofu Salad With Sesame Dressing
With roasted seaweed
Japanese Hamburger Meat
With Worcestershire sauce, rice and vegetables
Azuki Ice Cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Asian, Japanese, Adult
Outside Reviews for Chef Thuy
Nicole W.
11 Nov 2021
Chef Thuy showed me how to make Japanese dumplings. She clearly talked about each ingredient as she cooked. I learned the technique of partly frying and partly steaming. This is how they are crunchy on one side and still soft and chewy on the other. They looked delicious when they were done. She also showed me how to make a homemade dipping sauce for them. She was very friendly and we had a nice conversation during the class.
From Japan and Vietnam to several US states, Chef Thuy has made her culinary mark all over the world, from Vietnam to Japan to the United States. She's an expert in gourmet entrées, divine sauces and decadent desserts. In 2020, she taught chefs in New York alongside the season three winner of Master Chef, Christine Ha. Equipped with a superb culinary flair and years of extensive experience, Chef Thuy is eager to share her skills with aspiring chefs.
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