Cooking Class: Comforting Japanese Favorites

Explore the rich and comforting flavors of Japanese cuisine in this hands-on cooking class with Chef Thuy. You'll learn and refine traditional Japanese cooking techniques to create mouthwatering, authentic Japanese dishes. The class will begin with an appetizer of gyozas, traditional pork dumplings. Then, you'll prepare a flavorful and fresh tofu seaweed salad before cooking up a saucy Japanese hamburger.  Lastly, you'll finish your feast of Japanese comfort food with a traditional Japanese sweet treat, azuki ice cream.


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Gyoza

With ground pork and vegetables 


Tofu Salad With Sesame Dressing 

With roasted seaweed 


Japanese Hamburger Meat

With Worcestershire sauce, rice and vegetables 


Azuki Ice Cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Date Night, Asian, Japanese, Adult

Guest reviews for Chef Thuy

Nicole W.

11 Nov 2021

Chef Thuy showed me how to make Japanese dumplings. She clearly talked about each ingredient as she cooked. I learned the technique of partly frying and partly steaming. This is how they are crunchy on one side and still soft and chewy on the other. They looked delicious when they were done. She also showed me how to make a homemade dipping sauce for them. She was very friendly and we had a nice conversation during the class.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Thuy
Chef Thuy Verified chef

New chef


From Japan and Vietnam to several US states, Chef Thuy has made her culinary mark all over the world, from Vietnam to Japan to the United States. She's an expert in gourmet entrées, divine sauces and decadent desserts. In 2020, she taught chefs in New York alongside the season three winner of Master Chef, Christine Ha. Equipped with a superb culinary flair and years of extensive experience, Chef Thuy is eager to share her skills with aspiring chefs.

Event location: Houston

Chef’s Place

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