Cooking Class: Bake Baguettes and Other French Breads

8 reviews

Premium

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Enjoy a timeless, fragrant French bakery experience in the comfort of your own home.

Nothing warms a hungry soul quite like hot bread fresh from the oven. In this hands-on class, Chef Stephanie introduces you to the traditional techniques of French baking to achieve your own classic loaves. You’ll learn how to knead, loaf and bake three mouth-watering variations using only water, yeast, flour and salt. Breads you'll create include a classic baguette with a thin, crackly crust; a salty, herbed fougasse with a spongy center; and impressive, elegantly shaped epi rolls. Once you've learned to craft your own fresh French bread, you may never visit your local bakery again!

MENU

Baguette

Fougasse

Epi

Pain au lait

Minimum Guests 2
Maximum Guests 6
Event Duration 2 hours
Activity Level
Activity Level
LabelsCouples, Group, French, Baking, Bread Making
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

Lillian

25 Feb 2024

Very fun and enlightening class!

Classpop! Guest Reviews for other experiences with Chef Stephanie

Danyelle

06 Apr 2024

Very fun and enlightening class. I've learned a lot and the food was delicious!!! Chef Stephanie is the best!

Janet

03 Mar 2024

By far hands down a wonderful game experience My aunt and I learned a lot and chef Stephanie made it very interactive I will definitely be back

Christopher

10 Feb 2024

Stephanie was great and very informative.

Angela

22 Aug 2023

Another wonderful class! Chef Stephanie is an excellent teacher, and the class was very enjoyable. Of course, the products were delicious!

Angela

30 Jul 2023

I really enjoyed this class. Chef Stephanie is very personable and demonstrates/explains everything very well. Bonus: delicious macarons to eat!

Bonnie

04 Jun 2023

Really enjoyed Chef Stephanie’s instruction and tips and tricks in making macarons for the first time. 😊 Can’t wait to give it a go on my own.

Outside Reviews for Chef Stephanie

Jette C.

05 Jul 2020

Our afternoon learning how to mix and pipe our own Pâte à Choux with an experienced teacher in Chef Stephanie was nothing short of amazing. Chef's Stephanie's intimate setting and encouragement was the perfect complement to my girlfriend's amusement over my awful piping bag technique. She also took the time to explain how and why her technique is translatable to industry standards and practices. Chef took the time to show us how to correct our (many) mistakes and highlights the artisanal details necessary to perfect our dish. We are already looking forward to our next class, hopefully one which includes fruity tarts! Thank you Chef Stephanie!

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$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Houston

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Stephanie

8 reviews

Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.

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