Cooking Class: Learn to Prepare Salmon Wellington

In this hands-on cooking class, Chef Erin will teach you how to prepare a show-stopping salmon Wellington for a simple, yet elegant dinner entrée. 


First, you'll begin with an olive tapenade appetizer made from olive oil, pine nuts and pepper and served alongside a toasted baguette. Next, you'll move on to the main course and learn how to make a grilled salmon wellington completely from scratch, blending puff pastry, Boursin cheese, roasted mushrooms and fresh herbs together into this classic dish. Lastly, your meal will conclude with the decadent and sweet flavors of rum-infused chocolate chip cookies. 


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Olive Tapenade With Toasted Baguette 

With olive oil, pine nuts and pepper


Grilled Salmon Wellington 

With puff pastry, Boursin cheese, roasted mushrooms and herbs


Chocolate Chip Cookies 

 With Kerrygold butter, vanilla, rum and walnuts

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Erin

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Terrence

09 Jan 2022

Chef Erin is amazing. We had a daddy/daughter date and she made it so memorable. She is personable and a great cook. We will never forget. Thank you Chef Erin.

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Morris

09 Jan 2022

Chef Erin was awesome! We had a great time learning and cooking with her. We will definitely do this again! Thank you!

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Melby

07 Oct 2021

Chef Erin is one of the most down to earth, kind, cordial, and funniest person I’ve ever met. From the moment my husband and I walked into her home, she made us feel welcome. It felt like we had known her for years! She was so knowledgeable and took us through a detailed presentation of how to prepare the lovely meal. Her home was warm and inviting! We thoroughly enjoyed our artichoke and cream cheese bruschetta appetizer, the Texas ribeye steak with homemade steak sauce, the roasted sweet corn and asparagus, and to die for salted caramel chocolate chip cookies! This was a wonderful experience. Highly recommend her! You don’t want to miss out on this experience!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Fort Worth

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Erin
Chef Erin Verified chef

Chef Erin is a chef de cuisine with an impressive culinary repertoire. She was awarded Best New Chef in 2015 while her restaurant earned Best New Restaurant and Best Date Night Restaurant in 2018. Having competed on well-known cooking shows including Top Chef and Chopped, Chef Erin knows how to thrive under pressure and stay true to her five-star culinary roots even in the most stressful of situations.

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