Cooking Class: Classic Vegan Menu

Join Chef Na'Tori in this cooking class featuring a three-course feast of classic vegan recipes. You'll learn how to use fresh produce, protein-rich beans and other organic ingredients to create delicious and healthy meals. Start with buffalo cauliflower lettuce wraps with homemade vegan ranch. Next is a healthy black bean and lentil chili with spicy avocado relish, tomatoes, onions and bell pepper. Dessert is a vegan peach apple crisp with rolled oats, cinnamon and vegan butter. 


MENU


Buffalo Cauliflower Lettuce Wraps 

With vegan ranch


Black Bean and Lentil Chili With Spicy Avocado Relish

 With tomatoes, onions and bell pepper


Peach Apple Crisp 

With rolled oats, cinnamon and vegan butter

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Vegetarian, Vegan, Healthy, Mother's Day

Classpop! guest reviews for other experiences with Chef Na'Tori

Shardé

19 Feb 2020

CHEF NA'TORI IS THE ABSOLUTE GOAT!!!!!! SUCH AN AMAZING TIME WITH AN INCREDIBLY TALENTED YOUNG WOMAN!ME AND MY BOYFRIEND HAD SUCH A GREAT TIME YOU WILL NOT BE DISAPPOINTED

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Na'Tori
Chef Na'Tori Verified chef

New chef


For the better part of a decade, Chef Na’Tori has been cooking and baking professionally in a variety of acclaimed restaurant and bakery kitchens. After making her foray into the delicious world of gastronomy while honing her skills at a French restaurant, Chef Na'Tori found herself mastering pastry in one of the most popular cupcake bakeries in the country before moving on to further her culinary prowess working in a completely from-scratch kitchen.

Event location: Fort Worth

Chef’s Place

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