Join Chefs Vivian and Michi in this hands-on cooking class as you explore four-courses of Mediterranean fusion.
First, Chefs Vivian and Michi will teach you how to prepare sizzling and spicy gambas al pil pil with shrimp and fragrant garlic. Next, you'll learn how to make two show-stopping entrees; aromatic Mediterranean chicken with assorted roasted vegetables and parsley, and a savory vegetarian paella with a vibrant assortment of peppers, onions, mushrooms and artichokes. For dessert, dive into a decadent tiramisu with creamy mascarpone, ladyfingers and coffee.
Gambas al Pil Pil
With shrimp, garlic and olive oil
With assorted roasted vegetables and parsley
With peppers, onions, mushrooms and artichokes
With mascarpone, cream, sugar, eggs, ladyfingers and coffee