Cooking Class: Gourmet Mediterranean Fusion
Join Chefs Vivian and Michi in this hands-on cooking class as you explore four-courses of Mediterranean fusion.
First, Chefs Vivian and Michi will teach you how to prepare sizzling and spicy gambas al pil pil with shrimp and fragrant garlic. Next, you'll learn how to make two show-stopping entrees; aromatic Mediterranean chicken with assorted roasted vegetables and parsley, and a savory vegetarian paella with a vibrant assortment of peppers, onions, mushrooms and artichokes. For dessert, dive into a decadent tiramisu with creamy mascarpone, ladyfingers and coffee.
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Gambas al Pil Pil
With shrimp, garlic and olive oil
Mediterranean Chicken
With assorted roasted vegetables and parsley
Vegetarian Paella
With peppers, onions, mushrooms and artichokes
Tiramisu
With mascarpone, cream, sugar, eggs, ladyfingers and coffee
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- Labels
Guest reviews for Chef Vivian and Michi
Carlos S.
30 Dec 2019
Chef Vivian brought so much freshness in her dishes. She used same day vegetables and made everything from scratch. I had so much fun learning and I hope to do it again shortly.
$ 75 Per person
all-inclusive: 3-hour class, meal and taxes.
Meet your chef
New chef
Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.
Event location: Fort Lauderdale
Chef’s Place
