In this hands-on cooking class, you’ll learn how to create a variety of delicious sushi rolls using traditional Japanese techniques. Using only the freshest ingredients, Chef Chris will demonstrate how to craft a delicious California roll with crab, thin-sliced cucumbers, avocado and seasoned sushi rice. You’ll then prepare with a hickory-smoked salmon roll with cream cheese, and a spicy tuna roll with fresh sushi-grade tuna and a spicy sambal garlic sauce. As an added bonus, you’ll also learn how to make Vietnamese spring rolls!
Vietnamese Spring Rolls
With lo mein noodles, fresh mint, bell peppers and green onions
With crab, cucumbers, sushi rice, nori paper and avocado
Smoked Salmon and Cream Cheese Roll
With sushi rice and nori paper
Spicy Tuna Roll
With sambal, sushi rice and nori paper