Cooking Class: Sumptuous Sushi Rolls

In this hands-on cooking class, you’ll learn how to create a variety of delicious appetizers and sushi rollss using traditional Japanese techniques. Using only the freshest ingredients, Chef Chris will demonstrate how to craft a crispy prawn roll with fried prawns and a burst of fresh mango. You’ll then prepare with a smoked salmon roll with cream cheese, and sweet blistered shishito peppers. As an added bonus, you’ll also learn how to make crispy Vietnamese spring rolls!


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Blistered Shishito Peppers

With soy sauce, ginger, garlic and brown sugar


Vietnamese Spring Rolls

With lo mein noodles, fresh mint, bell peppers and green onions


Crispy Prawn Roll

With mango, cucumber, sushi rice and nori paper


Smoked Salmon and Cream Cheese Roll

With sushi rice and nori paper

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsGroup, Sushi Making, Beginner, Asian, Japanese

Classpop! guest reviews for other experiences with Chef Chris

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KATINA

17 Sep 2022

Really enjoyed how chef Chris showed us what items he/we were using to prepare our rolls.

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Gabrielle

16 Sep 2022

A good experience, we did not have avocado and the rice ran out so the last roll you had to share with your partner. This could have been due to the fact that proof of pay to be in the class did not happen… seemed as if some people weren’t supposed to be there. Overall, needed to be more prepared considering what people pay to do this class.

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Melissa

28 Jun 2022

Chris was friendly and kind. He exhibited patience throughout the process. As a teacher I would suggest less “down time “ waiting while he prepares our materials. Having played with our supplies already cut would have been nice. The “students” each need their own knives and water bowls. Sharing a group water bowl for our fingers to apply the sticky rice was unsanitary to say the least. Some sort of name tags or get to know you activity would have been nice. He carried all of our food piece by piece to us with his bare hands. It seemed weird. The food was good, the venue was very loud and it was hard to hear the chef.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Dallas

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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