Paella is a staple of Spanish cuisine. It can be made many different ways, but usually champions the fresh local seafood available in Spain. In this cooking class with Chef Sharon, you will learn how to make a traditional meat and seafood paella completely from scratch.
Start by prepping your rice, which will make up the base of the dish. Spice it with saffron, throw in some vegetables, then finish it off with a selection of proteins, including sausage, chicken, shrimp, mussels and calamari. You'll know the dish is done once the base is perfectly crispy.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With yellow rice, sausage, chicken, shrimp, mussels, and calamari