Cooking Class: Simple Sushi Making

Learn how to make restaurant-quality sushi with your own two hands in this guided cooking class with Chef Chris. 


You will be taught all the tricks you need to roll beautiful sushi from scratch, starting with a classic refreshing California roll. Then, learn how to make your choice of either a smoked salmon roll or a prawn roll. Finally, end your class with a handcrafted spicy tuna roll.


Cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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California Roll

With crab, avocado, cucumber, sushi rice and pickled ginger


Smoked Salmon or Prawn Roll


Spicy Tuna Roll 

With nori, sushi rice and chili paste

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Asian, Japanese, Date Night

Classpop! guest reviews for this experience

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nicholas

13 Oct 2022

Not the best space to hold the class. Bar was very loud. Didn't start on time either.

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KATINA

17 Sep 2022

Really enjoyed how chef Chris showed us what items he/we were using to prepare our rolls.

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Gabrielle

16 Sep 2022

A good experience, we did not have avocado and the rice ran out so the last roll you had to share with your partner. This could have been due to the fact that proof of pay to be in the class did not happen… seemed as if some people weren’t supposed to be there. Overall, needed to be more prepared considering what people pay to do this class.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 1508 Commerce St, Dallas, TX, 75201

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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