Cooking Class: Next Level Hors d'Oeuvres

Take a love of hors d'oeuvres to the next level with the help of Chef Sara in this hands-on cooking class. She'll share her expertise and culinary skills as she teaches you how to prepare an array of small plates and bite-sized appetizers to get any party off to a tasty start. You'll create crunchy crostini topped with shaved tenderloin and blue cheese butter, tiny potatoes loaded with all the fixings, a shrimp endive salad and crab cakes with a creamy remoulade. 


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Tender and Bleu Crostini

With shaved tenderloin and blue cheese butter


Tiny Taters

Loaded with all the fixings


Shrimp Salad Endive


Crab Cakes

With remoulade

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Fun, New American, Mother's Day, Holiday

Classpop! guest reviews for other experiences with Chef Sara

James

21 Jan 2020

The handmade Cajun pasta class we took with Chef Sara was awesome! All the ingredients and utensils provided were in great shape and were neatly laid out ahead of time. Sara guided us through every step from the raw ingredients to a delicious meal, and we learned some great tips and techniques along the way. Excellent experience!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Sara
Chef Sara Verified chef

New chef


Culinary maven Chef Sara has high-level professional culinary experience as an executive chef, farm-to-table caterer, and personal chef. She also holds degrees in culinary arts and culinary management. Now, whether she's experimenting in the kitchen, shaping the future as a chef instructor at a well-known culinary arts school, or hosting a variety of fun and interactive culinary experiences and cooking classes, Chef Sara loves what she does — and it shows in her food.

Event location: Dallas

Chef’s Place

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