Mother's Day Cooking Classes in Dallas

Discover mother's day cooking classes with top-rated chefs in Dallas.

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Surprise Mom with a homemade meal by booking Mother’s Day cooking classes in Dallas. Perfect for beginner or experienced home chefs, classes are led by gourmet local chefs. You’ll learn how to prepare a four-course Italian menu, a seafood feast or an elegant Sunday brunch. This is also a fun and unique experience to give to a mom who loves to cook. Get that gift started with Mother’s Day cooking classes today!

Premium

A Crash Course in Crudo

A Crash Course in Crudo

$95

Cooking Class

Chef Sharon is eager to introduce you to the fresh flavors of crudo – or raw Italian dining – in this unique cooking class experience. Your lesson will focus on seafood in various preparations. You'll learn to create traditional ceviche prepared with white fish and tangy citrus juices, shrimp agua chile with zesty lime and jalapeño, salmon with passion fruit and spicy tuna with vegetables. For dessert, you'll create a fresh yuzu and rose pie with cust...
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Chef Sharon

Verified Chef
Chef Sharon, Dallas
16 reviews
Next date: Sun, May 29th at 6:00PM

Premium

Fruits of Tuscany Three-Course Meal

Fruits of Tuscany Three-Course Meal

$99

Cooking Class

Join Chef Rose on a Tuscan journey in this hands-on cooking class. You'll learn the art and simplicity of Italian cuisine as you prepare a three-course menu. The meal begins with a fresh arugula, fennel and orange salad paired with a citrus fennel dressing. The main entrée is chicken with artichokes, lemons and green olives. A chocolate hazelnut torte with a golden pine nut shell is the sweet ending to this Tuscan meal. MENUArugula, Fennel and Orange Sala...
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Chef Rose

Verified Chef
Chef Rose, Dallas
3 reviews
Next date: Thu, Jun 9th at 6:00PM

Premium

Traveling Chef

Seasonal Cooking

Seasonal Cooking

$85

Cooking Class

Join Chef Chris for this exciting hands-on cooking class and learn how to prepare fresh, in-season dishes using local ingredients from the Farmers' Market. To begin, you'll create a delectable butternut squash soup and refreshing tomato and mint salad drizzled with a tangy lemon-yogurt dressing. Then, Chef Chris will show you how to use fresh herbs as you prepare a flavorful chicken and herbed potato entrée. Lastly, you'll whip up a rich bread pudding wit...
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Chef Chris

Verified Chef
Chef Chris, Dallas
34 reviews
Next date: Mon, Jul 11th at 6:00PM

Premium

Farmers' Market Four-Course Menu

Farmers' Market Four-Course Menu

$95

Cooking Class

Learn how to use local ingredients like lean meats, cheeses and organic produce to create healthy and delicious meals. Chef Sharon shares her talent for perusing local farmers markets and bringing seasonal items to the table. You'll start with a rustic carrot soup with oranges and spicy chorizo crumbles. Next comes roast beef with mushrooms, mini corn pancakes and pico de gallo. A soft burrata with heirloom tomatoes, basil and homemade lemon-herb oil comes...
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Chef Sharon

Verified Chef
Chef Sharon, Dallas
16 reviews
Next date: Tue, Jun 7th at 6:00PM

Premium

Traveling Chef

Next Level Hors d'Oeuvres

Next Level Hors d'Oeuvres

$85

Cooking Class

Take a love of hors d'oeuvres to the next level with the help of Chef Sara in this hands-on cooking class. She'll share her expertise and culinary skills as she teaches you how to prepare an array of small plates and bite-sized appetizers to get any party off to a tasty start. You'll create crunchy crostini topped with shaved tenderloin and blue cheese butter, tiny potatoes loaded with all the fixings, a shrimp endive salad and crab cakes with a creamy rem...
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Chef Sara

Verified Chef
Chef Sara, Dallas
2 reviews
 

Premium

Traveling Chef

Italian Risotto Two Ways

Italian Risotto Two Ways

$85

Cooking Class

Chef Sara leads this cooking class with tips and tricks for the preparation of perfect risotto. You'll learn proper procedures, traditional techniques and many variations of the classic risotto recipe. Start with a Tuscan white bean hummus served on toasted crostini and topped with roasted bell pepper. You'll then make a duo of shrimp and Parmesan risotto and mushroom risotto. Dessert is a rich and creamy panna cotta with fresh berries. MENUTuscan White Be...
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Chef Sara

Verified Chef
Chef Sara, Dallas
2 reviews
 

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