Mother's Day Cooking Classes in Dallas

Chef Sharon is eager to introduce you to the fresh flavors of crudo – or raw Italian dining – in this unique cooking class experience. Your lesson will focus on seafood in various preparations. You'll learn to create traditional ceviche prepared with white fish and tangy citrus juices, shrimp agua chile with zesty lime and jalapeño, salmon with passion fruit and spicy tuna with vegetables. For dessert, you'll create a fresh yuzu and rose pie with cust...

Revel in the flavors of authentic Mexican dishes during this hands-on cooking class. Led by Chef Juan, you'll learn the expert techniques to prepare traditional cuisine inspired by Mexico. Begin by discovering the nuances of creating a ceviche with fresh fish, agua chile and cilantro. Next, you'll prepare grilled shrimp and poblano romesco with a side of cochinita pibil consisting of pork butt, pickled onions, orange and cilantro. Complete your meal with s...

In this interactive cooking class, you will learn to make chocolate ganache, a luscious spread used to fill creamy truffles, sandwich between cookies or frost decadent cakes. You'll create a smooth, silky ganache from scratch and infuse it with three different flavors. Chef Zach will guide you through the techniques to create luxurious flavored ganaches featuring caramel, real oranges and an intriguing combination of mocha and citron. Master the art of mak...

Join Chef Chris for this exciting hands-on cooking class and learn how to prepare fresh, in-season dishes using local ingredients from the Farmers' Market. To begin, you'll create a delectable butternut squash soup and refreshing tomato and mint salad drizzled with a tangy lemon-yogurt dressing. Then, Chef Chris will show you how to use fresh herbs as you prepare a flavorful chicken and herbed potato entrée. Lastly, you'll whip up a rich bread pudding wit...

Join Chef Rose on a Tuscan journey in this hands-on cooking class. You'll learn the art and simplicity of Italian cuisine as you prepare a three-course menu. The meal begins with a fresh arugula, fennel and orange salad paired with a citrus fennel dressing. The main entrée is chicken with artichokes, lemons and green olives. A chocolate hazelnut torte with a golden pine nut shell is the sweet ending to this Tuscan meal. MENUArugula, Fennel and Orange Sala...

Travel to Italy through this interactive and engaging cooking class where you will learn to handmake authentic Italian fare. World-class Chef Juan will guide you as you discover the techniques inherent to crafting delectable Italian dishes, starting with crudo involving fresh fish, herbs, tomatoes, olive oil and salt. You'll continue with gnocchi mixed with beef, pork, fennel, tomatoes and Parmesan cheese as well as braised fennel bulbs in white wine and b...

Take a trip down south with Chef Rose in this hands-on cooking class. She'll teach you how to bring out the soul and fresh flavors of traditional Southern favorites. You'll learn how to brine a chicken, soak it in a buttermilk bath and fry it to a golden finish. Fluffy garlic mashed potatoes and glazed carrots make savory sides. Flaky cherry hand pies give an Americana nod to the meal. MENUButtermilk Fried Chicken Garlic Mashed Potatoes and Gravy Glazed Su...

Enjoy a lesson in fine French cuisine inspired by the popular Netflix show Emily in Paris. Chef Chris uses bistro-style dining as the template for this sumptuous spread filled with authentic French flavor. Begin by preparing tender mussels flavored with creamy coconut milk and tomatoes, served with crispy grilled garlic bread. Then, learn the traditional techniques for preparing your own coq au vin, a quintessential French entrée made with chicken braised...