Cooking Class: Island-Inspired Caribbean Menu

Join Chef Sharon on an island-inspired menu filled with the flavors, fruits and tropical ingredients of the Caribbean. 


She'll share her techniques for creating new flavor combinations as you learn how to prepare a black bean cream soup with avocado and cheese sauce. Next up are seafood and plantain tostadas with avocado, spicy aioli, shrimp and white fish. Mix up a fresh citrus salad with homemade ricotta, oranges, grapefruit and honey-balsamic vinaigrette. Enjoy eggless coconut flan with green mango confit and passionfruit granita for dessert.


MENU


Black Bean Cream Soup 

With avocado and cheese sauce 


Seafood and Plantain Tostadas 

With avocado, spicy aioli, and a mix of shrimp and white fish 


Citrus Salad With Homemade Ricotta 

With oranges, grapefruit and honey-balsamic vinaigrette 


Eggless Coconut Flan 

 With green mango confit and passion fruit granita

  • Minimum Guests 2
  • Maximum Guests 18
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Singles, Beginner, Date Night

Guest reviews for Chef Sharon

13 Sep 2020

We had a fantastic time and experience with Chef Sharon. The meal was fun to cook, easy for beginners with room for a challenge. The food was delicious and Sharon was so nice and helpful. She was conscientious of Covid safety measures and we felt comfortable throughout the experience. I highly recommend booking with her and I will likely do so again for our next special occasion.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Sharon Verified chef

New chef


Chef Sharon worked her way up the line from chef de partie to executive chef. Now, she uses her culinary talents, experience and hospitality to host an array of incredible cooking classes for all skill levels. Chef Sharon takes pride in bringing people together in a setting that is perfectly rare — never medium — and always done well. And when it comes to her food, Chef Sharon believes that fresh and homemade is the only way to go.

Event location: Dallas

Chef’s Place

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