Cooking Class: Island-Inspired Caribbean Menu
Join Chef Sharon on an island-inspired menu filled with the flavors, fruits and tropical ingredients of the Caribbean.
She'll share her techniques for creating new flavor combinations as you learn how to prepare a black bean cream soup with avocado and cheese sauce. Next up are seafood and plantain tostadas with avocado, spicy aioli, shrimp and white fish. Mix up a fresh citrus salad with homemade ricotta, oranges, grapefruit and honey-balsamic vinaigrette. Enjoy eggless coconut flan with green mango confit and passionfruit granita for dessert.
MENU
Black Bean Cream Soup
With avocado and cheese sauce
Seafood and Plantain Tostadas
With avocado, spicy aioli, and a mix of shrimp and white fish
Citrus Salad With Homemade Ricotta
With oranges, grapefruit and honey-balsamic vinaigrette
Eggless Coconut Flan
With green mango confit and passion fruit granita
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Beginner, Date Night, Group
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Jacque
24 Feb 2022
great
Darron
21 Feb 2022
Me and my wife had a blast !!! I would highly recommend to any true foodie !!! The PERFECT date night !!! Romantic, Educational and overall Awesome Experience !!!
Doug
04 Apr 2021
What an excellent experience and exceeded our expectations. Most of the time the chef just prepares it for you but there's nothing like Hands-On, so much more fun.
Event location: Dallas
Chef’s Place
Exact location is provided after booking.
Meet your chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.
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