Cooking Class: Island-Inspired Caribbean Menu

Join Chef Sharon on an island-inspired menu filled with the flavors, fruits and tropical ingredients of the Caribbean. 


She'll share her techniques for creating new flavor combinations as you learn how to prepare a black bean cream soup with avocado and cheese sauce. Next up are seafood and plantain tostadas with avocado, spicy aioli, shrimp and white fish. Mix up a fresh citrus salad with homemade ricotta, oranges, grapefruit and honey-balsamic vinaigrette. Enjoy eggless coconut flan with green mango confit and passionfruit granita for dessert.


MENU


Black Bean Cream Soup 

With avocado and cheese sauce 


Seafood and Plantain Tostadas 

With avocado, spicy aioli, and a mix of shrimp and white fish 


Citrus Salad With Homemade Ricotta 

With oranges, grapefruit and honey-balsamic vinaigrette 


Eggless Coconut Flan 

 With green mango confit and passion fruit granita

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Singles, Beginner, Date Night, Group
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

Default avatar

Jacque

24 Feb 2022

great

Default avatar

Darron

21 Feb 2022

Me and my wife had a blast !!! I would highly recommend to any true foodie !!! The PERFECT date night !!! Romantic, Educational and overall Awesome Experience !!!

Default avatar

Doug

04 Apr 2021

What an excellent experience and exceeded our expectations. Most of the time the chef just prepares it for you but there's nothing like Hands-On, so much more fun.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

Give as a gift

Give as a gift

Event location: Dallas

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Sharon
Chef Sharon Verified chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques. 

Other Cooking Class Experiences you may like

Buy Gift Cards Dallas