Join Chef Sharon on an island-inspired menu filled with the flavors, fruits and tropical ingredients of the Caribbean.
She'll share her techniques for creating new flavor combinations as you learn how to prepare a black bean cream soup with avocado and cheese sauce. Next up are seafood and plantain tostadas with avocado, spicy aioli, shrimp and white fish. Mix up a fresh citrus salad with homemade ricotta, oranges, grapefruit and honey-balsamic vinaigrette. Enjoy eggless coconut flan with green mango confit and passionfruit granita for dessert.
Black Bean Cream Soup
With avocado and cheese sauce
Seafood and Plantain Tostadas
With avocado, spicy aioli, and a mix of shrimp and white fish
Citrus Salad With Homemade Ricotta
With oranges, grapefruit and honey-balsamic vinaigrette
We had a fantastic time and experience with Chef Sharon. The meal was fun to cook, easy for beginners with room for a challenge. The food was delicious and Sharon was so nice and helpful. She was conscientious of Covid safety measures and we felt comfortable throughout the experience. I highly recommend booking with her and I will likely do so again for our next special occasion.
Chef Sharon worked her way up the line from chef de partie to executive chef. Now, she uses her culinary talents, experience and hospitality to host an array of incredible cooking classes for all skill levels. Chef Sharon takes pride in bringing people together in a setting that is perfectly rare — never medium — and always done well. And when it comes to her food, Chef Sharon believes that fresh and homemade is the only way to go.