Enjoy hands-on training in this cooking class led by Chef Rose!
Across four courses, you'll learn how to master the art of handcrafted gnocchi. Skillfully learn how to perfect these tiny, yet crowd-pleasing pasta favorites. First, you'll start by preparing classic gnocchi with marinara sauce, before moving on to a rich and creamy ricotta gnocchi with fresh and earthy arugula-hazelnut pesto. Then, you'll learn how to prepare sweet potato gnocchi with brown butter sage sauce.
For dessert, indulge in a classic and tart lemon ricotta cake.
#Gluten-free options available
Gnocchi With Marinara
With arugula-hazelnut pesto
Sweet Potato Gnocchi
With brown butter sage sauce
Lemon Ricotta Cake