Enjoy hands-on training in this cooking class led by Chef Rose!
Skillfully learn how to perfect your own crowd-pleasing gnocchi from scratch. Chef Rose will show you how to prepare a classic marinara sauce to pair with your pasta before moving on to a rich and creamy ricotta gnocchi with fresh and earthy arugula hazelnut pesto. For dessert, indulge in a classic and tart lemon ricotta cake.
#Gluten-free options available
Summer Garden Tomato Bruschetta
Served on grilled bread
Gnocchi With Marinara
With arugula hazelnut pesto
Lemon Ricotta Cake