Cooking Class: Handmade Hawaiian Fare
Take a trip around the islands of Hawaii in this interactive cooking class. Enjoy delectable flavors as you learn to prepare a Hawaiian poke bowl with tuna, onion, and shoyu, then follow it up with shoyu chicken and pork belly musubi. Work with traditional techniques and fresh produce to craft authentic cuisine from the Hawaiian culture. Complete your meal with a dessert of sweet chocolate haupia bars from coconut milk, cacao powder, agave and coconut flour. Take home scrumptious skills to share!
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Hawaiian Poke
With tuna, onion, shoyu, sesame seed oil and sea salt
Shoyu Chicken
With chicken thighs, soy sauce, ginger, citrus and brown sugar
Pork Belly Musubi
With pork belly, sushi rice, nori and sesame seeds
Chocolate Haupia Bars
With coconut milk, cacao powder, coconut flour and sugar or agave
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Healthy, Asian
Classpop! Guest Reviews for this experience
Tuoc
16 Mar 2024
This was our first time taking a cooking class at home. Chef Juan exceeded our expectations! Our family enjoyed a wonderful evening learning about Hawaiian cuisine. My kids, age 12 and 14, had a great time as well. He shared with us his love of Hawaiian foods which was evident in his cooking. He has a wealth of knowledge and experience with over 20 years as a chef in Maui and the Hawaiian islands. We were so lucky to have such a great chef teach and cook for us. It was an excellent meal that transported us back to our favorite family vacation and memories. We can’t wait to do this again. It was a great family night to enjoy in your own home. Thank you Chef Juan!
Outside Reviews for Chef Juan
Eysan
21 Feb 2024
Chef Juan's class offered a delightful experience! He introduced delicious recipes and new flavors, perfect for anyone wanting to broaden their culinary horizons.
Event location: Dallas
Chef travels to your location
Chef Juan's extensive exposure to the wide world of culinary work gives him insight into the artistry of cuisine. His creative spirit is a key ingredient in his dishes, with every bite aiming to dazzle the diner's senses. His reverence for the traditions of Hawaii inform his use of local produce as well as his dedication to sustainability. With an abundance of joy, Chef Juan helps budding cooks find a place in the kitchen.
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