Cooking Class: Fine French Cooking with Emily in Paris

Enjoy a lesson in fine French cuisine inspired by the popular Netflix show Emily in Paris. Chef Chris uses bistro-style dining as the template for this sumptuous spread filled with authentic French flavor. 


Begin by preparing tender mussels flavored with creamy coconut milk and tomatoes, served with crispy grilled garlic bread. Then, learn the traditional techniques for preparing your own coq au vin, a quintessential French entrée made with chicken braised in zesty wine sauce. You'll also create a creamy galette filled with potatoes and gruyère and roll out a batch of fabulous crepes with cream and berries for dessert.


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Mussels and Grilled Garlic Bread

With coconut milk, lemongrass, tomatoes, herbs, sugar and wine


Marinated Baby Beets and Seared Halloumi Cheese

With fresh dill and pomegranate honey vinaigrette


Coq au Vin

With merlot, chicken stock, pancetta, brandy and mushrooms


Potato Galette

With gruyère cheese, fresh dill and green onions


French Crêpes and Fresh Berries

With cream cheese, rum and heavy cream



This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Adult, Date Night, Fun, French, Mother's Day

Reviews Guests Left For Other Experiences

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William

18 Jul 2024

Chef Chris was awesome! His explanations were simple and made the class great!

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Sam

12 Jul 2024

We loved our sushi class with Chef Chris. A great date night!

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Rachel

28 May 2024

Great class! Chef Chris explained the steps well and helped when I had questions.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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