Enjoy a lesson in fine French cuisine inspired by the popular Netflix show Emily in Paris. Chef Chris uses bistro-style dining as the template for this sumptuous spread filled with authentic French flavor.
Begin by preparing tender mussels flavored with creamy coconut milk and tomatoes, served with crispy grilled garlic bread. Then, learn the traditional techniques for preparing your own coq au vin, a quintessential French entrée made with chicken braised in zesty wine sauce. You'll also create a creamy galette filled with potatoes and gruyère and roll out a batch of fabulous crepes with cream and berries for dessert.
Mussels and Grilled Garlic Bread
With coconut milk, lemongrass, tomatoes, herbs, sugar and wine
Marinated Baby Beets and Seared Halloumi Cheese
With fresh dill and pomegranate honey vinaigrette
Coq au Vin
With merlot, chicken stock, pancetta, brandy and mushrooms
With gruyère cheese, fresh dill and green onions
French Crêpes and Fresh Berries
With cream cheese, rum and heavy cream
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.