Cooking Class: Fundamentals of Chocolate Mousse

Aerated desserts such as mousse can seem intimidating to make and even trickier to perfect; this hands-on cooking class with Chef Zach will help demystify the techniques behind making three different styles of restaurant quality chocolate mousse at home. Starting with an eggless dark chocolate mousse, you will practice the foundational skills to make this light and airy dessert. You will then incorporate flavor pairings as you create a creamy white chocolate crémeux mousse accompanied by fresh strawberries and a rich milk chocolate mocha mousse topped with dark chocolate shavings.


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Eggless Dark Chocolate Mousse


White Chocolate Crémeux Mousse 

With fresh strawberries


Milk Chocolate Mocha Mousse 

With dark chocolate shavings

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Date Night, Fun, Chocolate Making

Guest reviews for Chef Zach

Danielle C.

31 Aug 2020

Chef Zach was a wonderful instructor with advice for hobbyists and seasoned bakers alike, plus plenty of colorful anecdotes from his work and travels to spice up the class. And the food was delicious! I will definitely be using his methods and recipe in the future.

$ 89 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Zach
Chef Zach Verified chef

New chef


Chef Zach is trained in classical French cooking, with a specialty in creating pastries and chocolate delicacies. He discovered a love for cooking with his family at an early age and followed his passion into the field of culinary arts. Among his professional achievements, Chef Zach has recipes featured in several cookbooks and has prepared decadent chocolate desserts for former president George W. and First Lady Laura Bush.

Event location: Dallas

Chef’s Place

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