Cooking Class: Fundamentals of Chocolate Mousse
Wed, Mar 22nd at 6:00PM
Tue, Apr 4th at 6:00PM
Wed, Apr 12th at 6:00PM
Sat, Apr 15th at 12:30PM
Aerated desserts such as mousse can seem intimidating to make and even trickier to perfect; this hands-on cooking class with Chef Zach will help demystify the techniques behind making three different styles of restaurant quality chocolate mousse at home. Starting with an eggless dark chocolate mousse, you will practice the foundational skills to make this light and airy dessert. You will then incorporate flavor pairings as you create a creamy white chocolate crémeux mousse accompanied by fresh strawberries and a rich milk chocolate mocha mousse topped with dark chocolate shavings.
Eggless Dark Chocolate Mousse
White Chocolate Crémeux Mousse
With fresh strawberries
Milk Chocolate Mocha Mousse
With dark chocolate shavings
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2 hours
- Activity Level
- LabelsCouples, Date Night, Fun, Chocolate Making
Classpop! guest reviews for other experiences with Chef Zach
01 Nov 2022
Loved learning from you about chocolate!
28 Oct 2022
Fun and informative. Going over the theory and science behind what we were doing and then actually doing it hands on was good. Chef Zach is very knowledgeable and experienced.
Guest reviews for Chef Zach
31 Aug 2020
Chef Zach was a wonderful instructor with advice for hobbyists and seasoned bakers alike, plus plenty of colorful anecdotes from his work and travels to spice up the class. And the food was delicious! I will definitely be using his methods and recipe in the future.
$ 89 Per person
all-inclusive: 2-hour class, meal and taxes.
This class does not have any dates.View Similar Classes
Meet your chef
Chef Zach is trained in classical French cooking, with a specialty in creating pastries and chocolate delicacies. He discovered a love for cooking with his family at an early age and followed his passion into the field of culinary arts. Among his professional achievements, Chef Zach has recipes featured in several cookbooks and has prepared decadent chocolate desserts for former president George W. and First Lady Laura Bush.
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