Join Chef Rose on a Tuscan journey in this hands-on cooking class.
You'll learn the art and simplicity of Italian cuisine as you prepare a three-course menu. The meal begins with a fresh arugula, fennel and orange salad paired with a citrus fennel dressing. The main entrée is chicken with artichokes, lemons and green olives. A chocolate hazelnut torte with a golden pine nut shell is the sweet ending to this Tuscan meal.
Arugula, Fennel and Orange Salad
With a citrus fennel dressing
Chicken With Artichokes
With Meyer lemon and green olives
Chocolate Hazelnut Torte
With a pine nut shell