Cooking Class: Fruits of Tuscany Three-Course Meal

Join Chef Rose on a Tuscan journey in this hands-on cooking class. 

You'll learn the art and simplicity of Italian cuisine as you prepare a three-course menu. The meal begins with a fresh arugula, fennel and orange salad paired with a citrus fennel dressing. The main entrée is chicken with artichokes, lemons and green olives. A chocolate hazelnut torte with a golden pine nut shell is the sweet ending to this Tuscan meal. 


Arugula, Fennel and Orange Salad 

 With a citrus fennel dressing 

Chicken With Artichokes 

With Meyer lemon and green olives 

Chocolate Hazelnut Torte 

 With a pine nut shell

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Singles, Date Night, Italian, Valentine's, Mother's Day

Guest reviews for Chef Rose

28 Sep 2020

Amazing hands on experience with incredible ingredients and wonderful expertise and tips. Rose is so warm and welcoming and certainly makes a mean pizza!

01 Feb 2020

We had a great night with Chef Rose. We learned a lot of new techniques in a comfortable setting, and best of all, finished the night we 3 wonderful gnocchi dishes! Highly recommend.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Rose
Chef Rose Verified chef

New chef

In Chef Rose's cooking classes, you'll find she has an extraordinary gift for creating an atmosphere of ease in the kitchen. She incorporates unique ingredients and creative techniques to keep her classes fresh and to demonstrate for everyone just how delightful it is to enjoy a meal created by your own two hands. From owning a bakery to building a successful cooking program to teaching from her home kitchen studio, Chef Rose's well-rounded experience shines in her cooking classes.

Event location: Dallas

Chef’s Place

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