Cooking Class: Make Savory Homemade Ravioli

Discover the joys of making your own pasta from scratch with interactive and hands-on cooking classes. Join Chef Seamus as he teaches you the art of traditional pasta making. You'll start by mixing, kneading and rolling flour, eggs and water into fresh pasta dough. This will then be shaped into pockets of ravioli. A mixture of savory ricotta and basil will fill the ravioli. Next, you'll make a creamy parmesan béchamel sauce to top the pasta. 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


Fresh Ravioli

With flour, egg, olive oil, ricotta and basil

Parmesan Béchamel Sauce

With butter, flour, milk and parmesan cheese

Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Gourmet, Date Night, Italian

Classpop! Guest Reviews for this experience

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06 Apr 2023

Chef Seamus was very knowledgeable and personable. He made sure that everyone understood each step. It was a great evening with a few friendly couples!

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28 Mar 2023

Excellence technique, great results, and fun! I would recommend taking any class Chef Seamus is teaching!

Classpop! Guest Reviews for other experiences with Chef Seamus

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12 Nov 2023

Chef Seamus was great and gave easy explanations and detailed steps to make the pasta, the recipe was delicious and we loved it

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Seamus
Chef Seamus Verified chef

With a degree from the Culinary Institute of America, Chef Seamus has built an impressive culinary career. He has many years' worth of experience serving as a sous chef and executive chef at various esteemed establishments including restaurants and resorts. Chef Seamus is the owner of an artisinal cured meats company and brings plenty of passion and expert knowledge to all of his culinary ventures.

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