Cooking Class: Make Savory Homemade Ravioli

18 reviews

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Signature

Discover the joys of making your own pasta from scratch with interactive and hands-on cooking classes. Join Chef Seamus as he teaches you the art of traditional pasta making. You'll start by mixing, kneading and rolling flour, eggs and water into fresh pasta dough. This will then be shaped into pockets of ravioli. A mixture of savory ricotta and basil will fill the ravioli. Next, you'll make a creamy parmesan béchamel sauce to top the pasta.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.

MENU

Fresh Ravioli

With flour, egg, olive oil, ricotta and basil

Parmesan Béchamel Sauce

With butter, flour, milk and parmesan cheese

Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsPasta Making, Gourmet, Date Night, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

JoAnne

06 Apr 2023

Chef Seamus was very knowledgeable and personable. He made sure that everyone understood each step. It was a great evening with a few friendly couples!

Jamey

28 Mar 2023

Excellence technique, great results, and fun! I would recommend taking any class Chef Seamus is teaching!

Classpop! Guest Reviews for other experiences with Chef Seamus

Krithika

12 Nov 2023

Chef Seamus was great and gave easy explanations and detailed steps to make the pasta, the recipe was delicious and we loved it

Faith

01 Nov 2023

10/10 would recommend!

Christabel

25 Oct 2023

This was a perfect weeknight evening class. I don't have a ton of brain power after work but Seamus made the instructions easy to follow and I know I can recreate it at home.

Harpreet

17 Apr 2023

I dont think the class was worth much. We mostly learnt to roll the dumplings. The filling was pre made and the dough was pre rolled out and the chef steamed everything for us. I was hoping for a more hands on cooking experience.

Jennifer

14 Mar 2023

The pasta was so good I bought a pasta machine for home. Also learned a new way to cook marinara. Highly recommend.

Bennet

22 Feb 2023

Fun class!

LaTasha

09 Feb 2023

It was a very nice class and the food tasted great. The downfall, there were too many people. We were also told we would get the recipe emailed to us but that did not happen.

Lamont

08 Feb 2023

Chef Seamus was so amazing and patient with our group! He also went the extra mile in getting high quality ingredients for our gnocchi- highly recommend this class!

Lisa

07 Feb 2023

I purchased the Gnocchi making class for my daughter for Christmas with the intention of being her plus one! The class was in a great location and chef Seamus was such a great instructor. He answered questions and gave us personal stories to give the class a friendly vibe. The Gnocchi was amazing as well! My only concern was with a few of the classmates that appeared to be maybe a little too hammered to be working with boiling water and flames. But Chef Seamus had a watchful eye and it was all good to the last bite! Can’t wait to try another class!

Ivy

03 Feb 2023

Excellent chef and instructor! He made it very fun, welcoming and a terrific experience. There were too many people for the space but he handled it artfully! Will definitely look for more of his classes and others!

Laurie

15 Jan 2023

I will send a review when he sends the recipes as promised.

Tyler

13 Jan 2023

Chef Seamus is very passionate about food and it shows in the way he teaches this class. We highly recommend trying this!

Outside Reviews for Chef Seamus

Julia W

29 Nov 2022

We enjoyed the experience and the food so much. Great for anyone looking for an immersive learning experience with great food at the end!

Kylie M

29 Nov 2022

Had such a fun time making Gnocchi! Learned how to make it “Nona style” it was so much easier then I expected. Would recommend! !

Aaron B

29 Nov 2022

HIGHLY recommend Chef Seamus! Extremely skilled, perfectly executed food, professional, personable, generous with all his knowledge. What I think really sets him apart, though, is his character + passion + background coming to life through his dishes.

Sarah B

29 Nov 2022

menu to presentation to…all of it. I’m a foodie. I love to cook, I have a garden, I have a food blog and I have a passion for cooking and good food, and it is extremely easy to say that Seamus knocked it out of the park. I would recommend him for any setting, any experience, any type of menu. He has a passion for good food, and ask him about his history of food and career experience. An incredibly interesting story, excited for what’s to come for him in his life. Congrats on your new venture seamus in the food industry, so happy we got to experience home cooking at your hand!!!!

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Meet your chef

Chef Seamus

18 reviews

With a degree from the Culinary Institute of America, Chef Seamus has built an impressive culinary career. He has many years' worth of experience serving as a sous chef and executive chef at various esteemed establishments including restaurants and resorts. Chef Seamus is the owner of an artisinal cured meats company and brings plenty of passion and expert knowledge to all of his culinary ventures.