Cooking Class: Make Traditional Gnocchi With Chef Jason
Discover the decadence of homemade gnocchi in this hands-on cooking class with Chef Jason.
Join Chef Jason for an exciting culinary adventure to learn how to make this Italian comfort food. Transform cooked potatoes into gnocchi with all-purpose flour, egg and Kosher salt. Learn how to knead the dough and shape it into the perfect little dumplings. As the gnocchi cooks, you'll choose from three flavorful sauces to pair with it: a bold garlic olio made with garlic, olive oil and a touch of heat; a vibrant basil marinara simmered with fresh tomatoes and herbs; or a rich creamy pesto blended with fresh basil, Parmesan and a splash of cream.
Enjoy your decadent Italian feast and newfound culinary skills you can use in your own kitchen!
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Handmade Gnocchi
With pre-cooked potatoes, all-purpose flour (or gluten-free), egg and Kosher salt
Choose Your Sauce
Creamy Pesto
Basil Marinara
Aglio e Olio
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Fun, Italian, Mediterranean
Reviews Guests Left For This Experience
Sara
04 Aug 2025
I was unfortunately pretty disappointed in this gnocchi cooking class. While Chef Jason was friendly, personable, and added some humor to the evening, that was really the only highlight. The venue itself felt awkward and poorly suited for a hands-on cooking experience. The space was overcrowded, making it hard to see or hear what was going on. I could barely hear the chef’s instructions. He also shared everything all at once rather than breaking it down in steps. Sanitation was also a concern. We were not directed to wash our hands at any point, despite everyone sharing ingredients and pulling flour from the same bin. For a food-focused event, that felt like a big oversight. In terms of the actual cooking, it was underwhelming. We simply mixed four ingredients together—something that could have easily been done at home with a quick YouTube tutorial. I was hoping for a more educational and immersive experience, but it felt more like a rushed group activity than a proper class. Overall, the class lacked the structure, sanitation, and depth I would expect from a cooking class—and I left feeling like I hadn’t really learned anything.
Dean
04 Aug 2025
Excellent class! We had a lot of fun and the Gnocchi and sauces was excellent. Would highly recommend.
Dave
18 Apr 2025
Chef Jason is the kind of instructor you hope to get in any cooking class: skilled, approachable, and genuinely invested in helping you learn. I took his gnocchi class and left not only full from the all gnocchi we made (and ate) along with the sauces to pair, but with a fun memory with my partner and a few new tricks I’ll actually use in the kitchen. He kept instructions clear and easy to follow, weaving in tips that apply to more than just gnocchi. Things like how to choose the right ingredients, where to find quality produce, and simple techniques that make a real difference. It was the kind of insight that goes a long way. What really stood out was how grounded he is. From the start, the class felt relaxed and welcoming. A guy with just a real passion for food and for helping people learn. If you're looking for someone who knows their craft and knows how to teach it, Chef Jason is a real gem.
Event location: 6235 Airport Way S., Suite 102, Seattle, WA, 98108
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jason knows a thing or two about creating magic in the kitchen. His passion for cooking is evident in every dish he creates. With years of hands-on experience working in professional kitchens, Chef Jason has learned plenty of tips, tricks and techniques he's excited to pass on to aspiring home chefs and hungry foodies. Join him for a hands-on class to elevate your favorite dishes and learn new recipes.
