Cooking Class: Homemade Chocolate Confections

Explore the magic of being a gourmet chocolatier in this in-person cooking class from Chef Janet. She'll share her tips and tricks for turning out your own collection of sumptuous treats. 


You'll learn the secrets of tempering chocolate to achieve a crisp, glossy coating and work with an array of nuts, creams and candies to create incredibly luscious fillings. You'll also experiment with molds as you shape and fill your chocolates before taste-testing your creations. Take home leftovers to share with friends and family or enjoy on the sly by yourself!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.


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Assorted Candy Making

With chocolate (dark, milk, white), caramel, toffee and assorted nuts


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Date Night, Fun, Chocolate Making, Valentine's

Reviews Guests Left For This Experience

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Jennifer

22 Jul 2025

Janet is a wonderful instructor! Very patient and knowledgeable! Loved the class!

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Ricardo

21 Jul 2025

Chef Janet was super friendly and extremely fun to work with! I would love to go to other classes she teaches. I certainly learned a lot of cool things.

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Antonio

20 Jul 2025

Amazing time with Chef Janet. Great event

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 215 N. Laflin Street, Chicago, IL 60607, Chicago, IL, 60607

Venue Type: whiskey Distillery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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