Cooking Class: Build Your Own Poke Bowl

Bring a version of your favorite sushi flavors home with this hands-on cooking class hosted by Chef Pao.  Chef Pao will teach you all about ingredient sourcing, flavor pairing and expert knife skills as you master valuable new culinary techniques!


Fashion together a delectable poke bowl with sushi-grade ahi tuna, soy sauce, ginger and scallion. In the end, you’ll have a refreshing meal that’s just as appetizing to look at as it is to eat.


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Poke Bowl

With ahi tuna, soy sauce, ginger and scallions


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Sushi Making, Beginner, Fun, Japanese

Reviews Guests Left For Other Experiences

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Brian

03 Jul 2025

Class was a blast, learned two different ways to roll sushi, ingredients were fresh and delicious. Chef Pao was highly out knowledgeable and answered all of our questions. Had a blast planning on doing it again.

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Jonathan

16 Jun 2025

We had a great, low-key experience and a small class, which was great for my wife and my first cooking class. Chef Pao is very kind, welcoming, and knowledgeable

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Shenelly

07 Jun 2025

Super fun! Chef Pao was very knowledgeable and took his time in explaining every step. Highly recommend!!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

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