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Cooking Class: Cook a Seasonal Seafood Feast
In this hands-on cooking class by Chef Jonathan, you’ll learn everything you need to know about cooking seasonally with seafood. This culinary journey will take you to the shores of Italy where the fish are fresh and the produce is crisp!
Kick off the class with an elegant roasted beet and burrata salad with toasted pecans and an herbed citrus dressing that will set your tastebuds alight. Get those hands dirty and learn to make traditional Italian gnocchi by hand for a wintry classic of butternut squash pasta and rosemary garlic shrimp. Next, sear jumbo scallops to perfection and drizzle them in the perfect Italian salsa verde, a combination of parsley, olives, chili oil and parmesan. Indulge in a fluffy limoncello cheesecake mousse for dessert.
MENU
Roasted Beet and Burrata Cheese Salad
With toasted pecans, basil, baby tomatoes and herbed citrus dressing
Homemade Butternut Squash Gnocchi and Rosemary Garlic Shrimp
With manchego cheese, fennel, cream and rosemary
Jumbo Seared Scallop in Italian Salsa Verde
With parsley, olives, chili flakes, olive oil, lemon, garlic and Parmesan
Limoncello Cheesecake Mousse and Fresh Macerated Berries
With lemons, vodka, cream cheese, sweet cream, vanilla, honey and mint
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian, Pescatarian, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Jonathan
Nicole W.
30 Nov 2022
Chef Jonathan is a culinary professional with 20 years of experience. He has worked with high profile clients and has worked under Michelin star and celebrity chefs. He has so much to offer his guests as far as cuisine and skills.
Event location: Pittsburgh
Chef’s Place
Exact location is provided after booking.
Chef Jonathan has over 20 years of culinary experience, which has led him to work under celebrity and Michelin-star chefs, and be the private chef to many high-profile celebrities. With a passion for healthy cooking and unique fusion cuisines, Chef Jonathan's creative meals are a delight to enjoy. Now, he is excited to lead engaging cooking classes to pass along knowledge of kitchen techniques and elevated fare.
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