Cooking Class: Cook a Seasonal Seafood Feast

 In this hands-on cooking class by Chef Jonathan, you’ll learn everything you need to know about cooking seasonally with seafood. This culinary journey will take you to the shores of Italy where the fish are fresh and the produce is crisp! 

Kick off the class with an elegant roasted beet and burrata salad with toasted pecans and an herbed citrus dressing that will set your tastebuds alight. Get those hands dirty and learn to make traditional Italian gnocchi by hand for a wintry classic of butternut squash pasta and rosemary garlic shrimp. Next, sear jumbo scallops to perfection and drizzle them in the perfect Italian salsa verde, a combination of parsley, olives, chili oil and parmesan. Indulge in a fluffy limoncello cheesecake mousse for dessert.


Roasted Beet and Burrata Cheese Salad

With toasted pecans, basil, baby tomatoes and herbed citrus dressing

Homemade Butternut Squash Gnocchi and Rosemary Garlic Shrimp

With manchego cheese, fennel, cream and rosemary

Jumbo Seared Scallop in Italian Salsa Verde

With parsley, olives, chili flakes, olive oil, lemon, garlic and Parmesan

Limoncello Cheesecake Mousse and Fresh Macerated Berries

With lemons, vodka, cream cheese, sweet cream, vanilla, honey and mint

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Date Night, Italian, Pescatarian, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Jonathan

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Nicole W.

30 Nov 2022

Chef Jonathan is a culinary professional with 20 years of experience. He has worked with high profile clients and has worked under Michelin star and celebrity chefs. He has so much to offer his guests as far as cuisine and skills.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Pittsburgh

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Jonathan
Chef Jonathan Verified chef

New chef

Chef Jonathan has over 20 years of culinary experience, which has led him to work under celebrity and Michelin-star chefs, and be the private chef to many high-profile celebrities. With a passion for healthy cooking and unique fusion cuisines, Chef Jonathan's creative meals are a delight to enjoy. Now, he is excited to lead engaging cooking classes to pass along knowledge of kitchen techniques and elevated fare.

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