Cooking Class: Cook a Seasonal Seafood Feast
Fri, May 10th at 6:00PM
Wed, May 15th at 6:00PM
Tue, May 28th at 6:00PM
Fri, May 10th at 6:00PM
In this hands-on cooking class by Chef Jonathan, you’ll learn everything you need to know about cooking seasonally with seafood. This culinary journey will take you to the shores of Italy where the fish are fresh and the produce is crisp!
Kick off the class with an elegant roasted beet and burrata salad with toasted pecans and an herbed citrus dressing that will set your tastebuds alight. Get those hands dirty and learn to make traditional Italian gnocchi by hand for a wintry classic of butternut squash pasta and rosemary garlic shrimp. Next, sear jumbo scallops to perfection and drizzle them in the perfect Italian salsa verde, a combination of parsley, olives, chili oil and parmesan. Indulge in a fluffy limoncello cheesecake mousse for dessert.
MENU
Roasted Beet and Burrata Cheese Salad
With toasted pecans, basil, baby tomatoes and herbed citrus dressing
Homemade Butternut Squash Gnocchi and Rosemary Garlic Shrimp
With manchego cheese, fennel, cream and rosemary
Jumbo Seared Scallop in Italian Salsa Verde
With parsley, olives, chili flakes, olive oil, lemon, garlic and Parmesan
Limoncello Cheesecake Mousse and Fresh Macerated Berries
With lemons, vodka, cream cheese, sweet cream, vanilla, honey and mint
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian, Pescatarian, Valentine's, Mother's Day
Classpop! Guest Reviews for this experience
Jean
05 May 2023
Excellent!!! Gracious, knowledgeable and patient. Chef Johnathan was the host with the most. We had a spectacular prep and meal. We are still talking about the great learning experience, conversation and delicious meal we enjoyed.
Olivia
14 Feb 2023
Excellent food, great company and overall great experience. Highly recommended! I'll be signing up for more classes with Chef Jonathan for sure!
Outside Reviews for Chef Jonathan
Nicole W.
30 Nov 2022
Chef Jonathan is a culinary professional with 20 years of experience. He has worked with high profile clients and has worked under Michelin star and celebrity chefs. He has so much to offer his guests as far as cuisine and skills.
Chef Jonathan has over 20 years of culinary experience, which has led him to work under celebrity and Michelin-star chefs, and be the private chef to many high-profile celebrities. With a passion for healthy cooking and unique fusion cuisines, Chef Jonathan's creative meals are a delight to enjoy. Now, he is excited to lead engaging cooking classes to pass along knowledge of kitchen techniques and elevated fare.
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