Cooking Class: Cooking With Mexican Meats and Cheeses

Meat and cheese come together in a way you’ve never tasted in this hands-on cooking class by Chef Jonathan. While you won't be making any kind of a cheese board, you will discover how to use cheeses and meats to create an array of classic Mexican cuisines from scratch. 


To get your taste buds warmed up, make a fresh shrimp ceviche with avocado, jalapeños, and lime. Next, you’ll hand-craft tortillas to make rib-eye tacos assembled with creamy cotija cheese and roasted corn. For the side, whip up a decadent queso fundido packed with spicy chorizo and jalapeños. Finish on a sweet note with Mexican bread pudding made with cinnamon, nutmeg, vanilla and dried fruit.


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Shrimp Ceviche Tostada

With avocado, tomatoes, cilantro, jalapeños, cilantro and lime


Ribeye Tacos and Fresh Salsa Verde

With homemade tortillas, tomatillos, jalapeños, cotija cheese and roasted corn


Queso Fundido

With cream, mozzarella cheese, Mexican chorizo, jalapeños and cilantro


Capirotada

Mexican bread pudding with cream, cinnamon, nutmeg, vanilla and dried fruit

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Fun, Mexican, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Jonathan

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Nicole W.

30 Nov 2022

Chef Jonathan is a culinary professional with 20 years of experience. He has worked with high profile clients and has worked under Michelin star and celebrity chefs. He has so much to offer his guests as far as cuisine and skills.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Pittsburgh

Chef’s Place

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Meet your chef

Chef Jonathan
Chef Jonathan Verified chef

New chef


Chef Jonathan has over 20 years of culinary experience, which has led him to work under celebrity and Michelin-star chefs, and be the private chef to many high-profile celebrities. With a passion for healthy cooking and unique fusion cuisines, Chef Jonathan's creative meals are a delight to enjoy. Now, he is excited to lead engaging cooking classes to pass along knowledge of kitchen techniques and elevated fare.

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