Cooking Class: Cooking With Mexican Meats and Cheeses
Fri, Apr 26th at 6:00PM
Tue, May 7th at 6:00PM
Wed, May 15th at 6:00PM
Fri, Apr 26th at 6:00PM
Meat and cheese come together in a way you’ve never tasted in this hands-on cooking class by Chef Jonathan. While you won't be making any kind of a cheese board, you will discover how to use cheeses and meats to create an array of classic Mexican cuisines from scratch.
To get your taste buds warmed up, make a fresh shrimp ceviche with avocado, jalapeños, and lime. Next, you’ll hand-craft tortillas to make rib-eye tacos assembled with creamy cotija cheese and roasted corn. For the side, whip up a decadent queso fundido packed with spicy chorizo and jalapeños. Finish on a sweet note with Mexican bread pudding made with cinnamon, nutmeg, vanilla and dried fruit.
MENU
Shrimp Ceviche Tostada
With avocado, tomatoes, cilantro, jalapeños, cilantro and lime
Ribeye Tacos and Fresh Salsa Verde
With homemade tortillas, tomatillos, jalapeños, cotija cheese and roasted corn
Queso Fundido
With cream, mozzarella cheese, Mexican chorizo, jalapeños and cilantro
Capirotada
Mexican bread pudding with cream, cinnamon, nutmeg, vanilla and dried fruit
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Fun, Mexican, Baking
Classpop! Guest Reviews for other experiences with Chef Jonathan
Jean
05 May 2023
Excellent!!! Gracious, knowledgeable and patient. Chef Johnathan was the host with the most. We had a spectacular prep and meal. We are still talking about the great learning experience, conversation and delicious meal we enjoyed.
Olivia
14 Feb 2023
Excellent food, great company and overall great experience. Highly recommended! I'll be signing up for more classes with Chef Jonathan for sure!
Outside Reviews for Chef Jonathan
Nicole W.
30 Nov 2022
Chef Jonathan is a culinary professional with 20 years of experience. He has worked with high profile clients and has worked under Michelin star and celebrity chefs. He has so much to offer his guests as far as cuisine and skills.
Chef Jonathan has over 20 years of culinary experience, which has led him to work under celebrity and Michelin-star chefs, and be the private chef to many high-profile celebrities. With a passion for healthy cooking and unique fusion cuisines, Chef Jonathan's creative meals are a delight to enjoy. Now, he is excited to lead engaging cooking classes to pass along knowledge of kitchen techniques and elevated fare.
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