Cooking Class: Mastering Italian Pasta-Making

During this hands-on cooking class with Chef Seamus, you'll learn that the secret of Italian food relies on using fresh ingredients with the right techniques. Discover how to prepare authentic Italian pasta by hand and pair it with Italy's most famous tomato sauce: Pomodoro! 


After learning the step-by-step process of making handcrafted Italian pasta, you'll learn the fundamentals of how to make a hearty Pomodoro sauce that makes your mouth water. All you need are simple ingredients like farm-fresh tomatoes, basil, and garlic to learn a recipe that you'll never forget! 


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Fresh Pasta

With flour, semolina, eggs, olive oil and salt


Sauce

With tomatoes, garlic, red wine, olive oil, butter and basil


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian

Classpop! Guest Reviews for this experience

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Whitney

21 Jan 2024

We had such a great time! Seamus is a great chef and instructor and the pasta was delicious. Highly recommend!

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Anne

16 Jan 2024

Chef Seamus was amazing! He was really helpful, gave us some great tips, and helped us make some delicious pasta!

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kevin

16 Jan 2024

Fun class and experience making pasta. Only thing was space was very limited and tight but was a fun date night.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Seamus
Chef Seamus Verified chef

With a degree from the Culinary Institute of America, Chef Seamus has built an impressive culinary career. He has many years' worth of experience serving as a sous chef and executive chef at various esteemed establishments including restaurants and resorts. Chef Seamus is the owner of an artisinal cured meats company and brings plenty of passion and expert knowledge to all of his culinary ventures.

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