Cooking Class: Mastering an Italian Classic

During this hands-on cooking class with Chef Seamus, you'll learn that the secret of Italian food relies on using fresh ingredients with the right techniques. Discover how to prepare authentic Italian pasta by hand and pair it with Italy's most famous tomato sauce: Pomodoro! 


After learning the step-by-step process of making handcrafted Italian pasta, you'll learn the fundamentals of how to make a hearty Pomodoro sauce that makes your mouth water. All you need are simple ingredients like farm-fresh tomatoes, basil, and garlic to learn a recipe that you'll never forget! 


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Fresh Pasta

With flour, semolina, eggs, olive oil and salt


Sauce

With tomatoes, garlic, red wine, olive oil, butter and basil

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian

Classpop! guest reviews for this experience

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Laurie

15 Jan 2023

I will send a review when he sends the recipes as promised.

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Tyler

13 Jan 2023

Chef Seamus is very passionate about food and it shows in the way he teaches this class. We highly recommend trying this!

Guest reviews for Chef Seamus

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Julia W

29 Nov 2022

We enjoyed the experience and the food so much. Great for anyone looking for an immersive learning experience with great food at the end!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1144 NW 52nd St, Seattle, WA, 98107

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Seamus
Chef Seamus Verified chef

With a degree from the Culinary Institute of America, Chef Seamus has built an impressive culinary career. He has many years' worth of experience serving as a sous chef and executive chef at various esteemed establishments including restaurants and resorts. Chef Seamus is the owner of an artisinal cured meats company and brings plenty of passion and expert knowledge to all of his culinary ventures.

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