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Cooking Class: Mastering an Italian Classic
During this hands-on cooking class with Chef Seamus, you'll learn that the secret of Italian food relies on using fresh ingredients with the right techniques. Discover how to prepare authentic Italian pasta by hand and pair it with Italy's most famous tomato sauce: Pomodoro!
After learning the step-by-step process of making handcrafted Italian pasta, you'll learn the fundamentals of how to make a hearty Pomodoro sauce that makes your mouth water. All you need are simple ingredients like farm-fresh tomatoes, basil, and garlic to learn a recipe that you'll never forget!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Fresh Pasta
With flour, semolina, eggs, olive oil and salt
Sauce
With tomatoes, garlic, red wine, olive oil, butter and basil
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Classpop! guest reviews for this experience
Laurie
15 Jan 2023
I will send a review when he sends the recipes as promised.
Tyler
13 Jan 2023
Chef Seamus is very passionate about food and it shows in the way he teaches this class. We highly recommend trying this!
Guest reviews for Chef Seamus
Julia W
29 Nov 2022
We enjoyed the experience and the food so much. Great for anyone looking for an immersive learning experience with great food at the end!
Event location: 1144 NW 52nd St, Seattle, WA, 98107
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With a degree from the Culinary Institute of America, Chef Seamus has built an impressive culinary career. He has many years' worth of experience serving as a sous chef and executive chef at various esteemed establishments including restaurants and resorts. Chef Seamus is the owner of an artisinal cured meats company and brings plenty of passion and expert knowledge to all of his culinary ventures.
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