Introduce your little chefs to the world of sushi-making in this hands-on cooking class. Kids will learn valuable kitchen skills and master the art of sushi-rolling with the help of Chef Nadina.
First, everyone will make delightfully flaky phyllo dough cups to be filled with a tasty tuna avocado sushi filling. Next, the group will make perfect sticky rice to roll salmon sushi rolls by hand. They'll also use the rice to put together wholesome poke bowls before making a creative dessert sushi with plenty of sweet treats!
Tuna Avocado Sushi Cups
With phyllo dough
With Thai sticky rice, smoked salmon, cucumbers and carrots
With grilled chicken breast, cucumber, rice vinegar and rice
With marshmallows, Twizzlers, gummy worms and Fruit Roll-Ups