Cooking Class: Intro to Sushi for Kids

Introduce your little chefs to the world of sushi-making in this hands-on cooking class. Kids will learn valuable kitchen skills and master the art of sushi-rolling with the help of Chef Nadina. 

First, everyone will make delightfully flaky phyllo dough cups to be filled with a tasty tuna avocado sushi filling. Next, the group will make perfect sticky rice to roll salmon sushi rolls by hand. They'll also use the rice to put together wholesome poke bowls before making a creative dessert sushi with plenty of sweet treats!


Tuna Avocado Sushi Cups

With phyllo dough

Sushi Rolls

With Thai sticky rice, smoked salmon, cucumbers and carrots

Poke Bowl

With grilled chicken breast, cucumber, rice vinegar and rice

Dessert Sushi

With marshmallows, Twizzlers, gummy worms and Fruit Roll-Ups

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsKids, Teens, Sushi Making, Beginner, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Nadina

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Veronica B.

22 Jan 2020

My husband and I had an amazing experience with Chef Nadina. She is knowledgeable, professional and a wonderful person. The food we prepared was DELICIOUS!!! Morgan & Veronica

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Tampa

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Nadina
Chef Nadina Verified chef

New chef

With more than two decades of culinary experience behind her and enthusiasm for all things food, Chef Nadina brings passionate expertise to every project she undertakes. Her love for teaching the joys of cooking to budding chefs of all ages led her to create and operate a culinary school for kids and teens. As an integrated health coach, she also hosts classes that promote healthier cooking and eating habits.

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