Cooking Class: Intro to Sushi for Kids
Fri, May 9th at 6:00PM
Sat, May 10th at 6:00PM
Mon, May 12th at 7:00PM
Sun, May 11th at 6:00PM
Introduce your little chefs to the world of sushi-making in this hands-on cooking class. Kids will learn valuable kitchen skills and master the art of sushi-rolling with the help of Chef Nadina.
First, everyone will make delightfully flaky phyllo dough cups to be filled with a tasty tuna avocado sushi filling. Next, the group will make perfect sticky rice to roll salmon sushi rolls by hand. They'll also use the rice to put together wholesome poke bowls before making a creative dessert sushi with plenty of sweet treats!
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Tuna Avocado Sushi Cups
With phyllo dough
Sushi Rolls
With Thai sticky rice, smoked salmon, cucumbers and carrots
Poke Bowl
With grilled chicken breast, cucumber, rice vinegar and rice
Dessert Sushi
With marshmallows, Twizzlers, gummy worms and Fruit Roll-Ups
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Sushi Making, Beginner, Asian
Outside Reviews for Chef Nadina
Veronica B.
22 Jan 2020
My husband and I had an amazing experience with Chef Nadina. She is knowledgeable, professional and a wonderful person. The food we prepared was DELICIOUS!!! Morgan & Veronica
With more than two decades of culinary experience behind her and enthusiasm for all things food, Chef Nadina brings passionate expertise to every project she undertakes. Her love for teaching the joys of cooking to budding chefs of all ages led her to create and operate a culinary school for kids and teens. As an integrated health coach, she also hosts classes that promote healthier cooking and eating habits.
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