Cooking Class: Creating Fresh Ecuadorian Ceviche

Discover iconic ceviche recipes in this interactive cooking class. Chefs Luis and Sabrina will equip you with fresh ingredients and Ecuadorian culinary techniques for this region’s classic dish. 


Begin by creating a creamy ceviche with jipijapa white fish, avocado and peanut butter. Then, combine salmon, mango and Tabasco for a sweet and spicy dish. Next, prepare a classic shrimp ceviche with fresh tomatoes, cilantro and familiar condiments from your pantry. End your class by crafting a silky sweet plantain cake filled with raisins for dessert.


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Jipijapa White Fish Ceviche

With onions, tomatoes, cilantro, limes, avocado and peanut butter


Salmon and Mango Ceviche

With Tabasco and lime


Shrimp Ceviche

With tomatoes, cilantro, ketchup and mustard


Sweet Plantain Cake

With flour, sugar, raisins and milk

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
  • LabelsDate Night, Fun, Latin, Baking, Pescatarian

Guest reviews for Chefs Luis and Sabrina

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Nicole Wilding

22 Jun 2022

Chef Luis and his wife Sabrina are a perfect duo! Chef Luis is a culinary business owner in Miami and a culinary ambassador for Ecuador. He also will be starring on a Columbian Cooking Show where he greatly shows off his skills. These two will not disappoint!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Miami

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Meet your chef

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Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.

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