Cooking Class: Creating Fresh Ecuadorian Ceviche

Discover iconic ceviche recipes in this interactive cooking class. Chefs Luis and Sabrina will equip you with fresh ingredients and Ecuadorian culinary techniques for this region’s classic dish. 

Begin by creating a creamy ceviche with jipijapa white fish, avocado and peanut butter. Then, combine salmon, mango and Tabasco for a sweet and spicy dish. Next, prepare a classic shrimp ceviche with fresh tomatoes, cilantro and familiar condiments from your pantry. End your class by crafting a silky sweet passionfruit mousse with a hint of cool coconut.


Jipijapa White Fish Ceviche

With onions, tomatoes, cilantro, limes, avocado and peanut butter

Salmon and Mango Ceviche

With Tabasco and lime

Shrimp Ceviche

With tomatoes, cilantro, ketchup and mustard

Passionfruit Mousse

With heavy cream and coconut

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsDate Night, Fun, Latin, Baking, Pescatarian

Classpop! Guest Reviews for this experience

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04 Mar 2023

Amazing and knowledge people! Not only were we taught how to make some delicious foods but we learned a lot about Ecuadorian and Venezuelan culture!! 10/10 would book again!!!

Outside Reviews for Chefs Luis and Sabrina

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Nicole Wilding

22 Jun 2022

Chef Luis and his wife Sabrina are a perfect duo! Chef Luis is a culinary business owner in Miami and a culinary ambassador for Ecuador. He also will be starring on a Columbian Cooking Show where he greatly shows off his skills. These two will not disappoint!

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Miami

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Meet your chef

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Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.

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