Discover iconic ceviche recipes in this interactive cooking class. Chefs Luis and Sabrina will equip you with fresh ingredients and Ecuadorian culinary techniques for this region’s classic dish.
Begin by creating a creamy ceviche with jipijapa white fish, avocado and peanut butter. Then, combine salmon, mango and Tabasco for a sweet and spicy dish. Next, prepare a classic shrimp ceviche with fresh tomatoes, cilantro and familiar condiments from your pantry. End your class by crafting a silky sweet plantain cake filled with raisins for dessert.
Jipijapa White Fish Ceviche
With onions, tomatoes, cilantro, limes, avocado and peanut butter
Salmon and Mango Ceviche
With Tabasco and lime
With tomatoes, cilantro, ketchup and mustard
Sweet Plantain Cake
With flour, sugar, raisins and milk