Cooking Class: Cookies for the Season
Fri, Jul 11th at 7:00PM
Sat, Jul 12th at 6:00PM
Sat, Jul 12th at 6:00PM
Sat, Jul 12th at 7:00PM
There's nothing like freshly baked cookies when the holidays roll around, and this cooking class from Chef Sarah is sure to get you in the spirit. She'll share her expertise in turning fresh ingredients into seasonal treats your friends and family will adore.
You'll create crinkle cookies filled with chocolate and peppermint goodness, transform peanut butter and chocolate into whimsical Buckeye Balls and roll out sweet sugar cookies for a touch of tradition. And for lovers of fruit-filled delights, there are raspberry thumbprints waiting to make the season bright!
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Chocolate Peppermint Crinkle Cookies
With cocoa powder, flour, sugar, oil, eggs and powdered sugar
Buckeye Balls
With peanut butter, dark chocolate chips and white chocolate chips
Festive Cutout Sugar Cookies
With egg whites, butter, flour and vanilla extract
Raspberry Thumbprints
With butter, powdered sugar, flour and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Baking, Holiday, Cookie Decorating
Reviews Guests Left For This Experience
Ana
07 Dec 2022
Love it! It was easy to follow and the cookies were delicious. Just in time for Christmas!
Reviews Guests Left For Other Experiences
Shilen
12 Aug 2023
Such a great experience from an expert baker who is fun and enthusiastic. It’s clear she loves her work and is an excellent teacher. Highly recommend.
Outside Reviews for Chef Sarah
Nicole W.
08 Sep 2022
Chef Sarah is no newbie when it comes to teaching and it certainly shows in her classes! She is so detailed and talented and I could learn from her over and over again. She has competed on multiple Food Network Shows and her experience shines in her work. I highly recommend her if you are looking for a sweet treat cooking class!
With impressive expertise ranging from decorating stunning wedding cakes to baking mouthwatering donuts, Chef Sarah has built a robust culinary career. A graduate of the Culinary Institute of America and an executive pastry chef, she has worked and taught in top-tier bakeries in major cities like New York City and Boston. Passionate about all things baking, Chef Sarah even competed and judged on Food Network shows.
