There's nothing like freshly baked cookies when the holidays roll around, and this cooking class from Chef Sarah is sure to get you in the spirit. She'll share her expertise in turning fresh ingredients into seasonal treats your friends and family will adore.
You'll create crinkle cookies filled with chocolate and peppermint goodness, transform peanut butter and chocolate into whimsical Buckeye Balls and roll out sweet sugar cookies for a touch of tradition. And for lovers of fruit-filled delights, there are raspberry thumbprints waiting to make the season bright!
Chocolate Peppermint Crinkle Cookies
With cocoa powder, flour, sugar, oil, eggs and powdered sugar
With peanut butter, dark chocolate chips and white chocolate chips
Festive Cutout Sugar Cookies
With egg whites, butter, flour and vanilla extract
Chef Sarah is no newbie when it comes to teaching and it certainly shows in her classes! She is so detailed and talented and I could learn from her over and over again. She has competed on multiple Food Network Shows and her experience shines in her work. I highly recommend her if you are looking for a sweet treat cooking class!
With impressive expertise ranging from decorating stunning wedding cakes to baking mouthwatering donuts, Chef Sarah has built a robust culinary career. A graduate of the Culinary Institute of America and an executive pastry chef, she has worked and taught in top-tier bakeries in major cities like New York City and Boston. Passionate about all things baking, Chef Sarah even competed and judged on Food Network shows.