Get in the swing of the sushi scene in this gourmet cooking class, courtesy of Chef Legina. She has the inside scoop on turning out your own restaurant-level rolls for friends and family to enjoy, if you can bear to share! Your session includes a lesson in a savory salmon roll, filled with creamy avocado and flaky salmon, and a shrimp tempura roll, where tempura technique lets you create crispy battered shrimp for a roll with crunch. These rolls are your best first step toward sushi mastery! Vegan chefs can prepare a plant-based version. Let Chef Legina know when booking.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With sushi rice, nori, salmon and avocado
Shrimp Tempura Roll
With sushi rice, nori, shrimp and avocado