Cooking Class: Sushi for Starters
Get in the swing of the sushi scene in this gourmet cooking class, courtesy of Chef Legina. She has the inside scoop on turning out your own restaurant-level rolls for friends and family to enjoy, if you can bear to share! Your session includes a lesson in a savory salmon roll, filled with creamy avocado and flaky salmon, and a shrimp tempura roll, where tempura technique lets you create crispy battered shrimp for a roll with crunch. These rolls are your best first step toward sushi mastery! Vegan chefs can prepare a plant-based version. Let Chef Legina know when booking.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Salmon Roll
With sushi rice, nori, salmon and avocado
Shrimp Tempura Roll
With sushi rice, nori, shrimp and avocado
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Fun, Japanese
Classpop! Guest Reviews for this experience
Suzy
11 Mar 2024
Wonderful experience! Cheg Legina is so encouraging and makes sure to walk you through everything. We even stopped to talk about rice preparation and she and her sous chef wanted to understand step by step what the participants were doing so they knew how to correct and inform us on how to properly cook rice. I will definitely be returning.
Casey
01 Mar 2024
I enjoyed the class and the chefs. I think if it’s advertised as a 2 hr class it should be closer to the time. I would have enjoyed some wasabi and sesame seeds with the inside out roll. Overall we had fun and would try another class.
Kristen
25 Feb 2024
It was a very fun and unique date night idea. Can't wait to do the next one!
Event location: 1000 Clark Ave,, St. Louis, MO, 63102
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!
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