Cooking Class: Cooking for the Mediterranean Table
Add a hearty, healthful kick to your usual dining line-up with this Mediterranean-flavored cooking class. You'll spend creative kitchen time with Chef Rachel as she shares her tips and tricks for recreating your own exceptional spread.
You'll create whimsical spanakopita pinwheels filled with crumbled feta and tender spinach and prepare a lentil salad that brings new personality to the humble pomegranate. Create a lamb chop entrée where garlic and herbs share the spotlight and turn simple phyllo dough and crunchy pistachios into a classic baklava dessert treat perfumed with the warm, floral flavors of rosewater and cardamom.
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Spanakopita Pinwheels
With feta, spinach, puff pastry, eggs and onions
Mediterranean Lentil Salad
With pomegranate, feta, cucumbers and spinach
Mediterranean Garlic and Herb Crusted Lamb Chops
With rosemary, parsley, olive oil and red pepper flakes
Cardamon Rose Baklava
With phyllo, pistachios and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Group, Mediterranean, Date Night, Holiday
Reviews Guests Left For This Experience
Trenton
21 Jul 2025
Chef Rachel was great. The class was so much fun. The food was delicious. Will definitely be booking again!
Reviews Guests Left For Other Experiences
Greg
25 Apr 2025
We enjoyed the food and experience very much. It was fun learning to prepare this Asian dish. Chef Rachel shopped for the best organic ingredients and cooked with care.
Jeremy
29 Mar 2024
Rachel was fantastic! Very professional and knowledgeable, along with being super friendly and easy to work with. We had a great time and will recommend the class to everyone we know!
Event location: San Diego
Chef travels to your location
Meet your chef
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.
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