Discover authentic French recipes in this hands-on cooking class with Chef Alex. You will learn classic culinary techniques to prepare a traditional and gourmet French meal.
Begin by preparing a refreshing salad tossed with a zesty vinaigrette and topped with a soft-boiled egg. For your entree, braise a whole chicken in red wine and serve with mushrooms, thyme and bacon. Create flavorful and comforting fingerling potatoes on the side. End your meal by crafting delicate brown butter financiers for dessert. Bon appetit!
With frisée, a soft boiled egg, lardons and shallot-Dijon vinaigrette
Coq au Vin
With whole chicken, bacon, mushrooms, thyme and red wine
Crushed Herbed Fingerling Potatoes
With parsley, rosemary and butter
Brown Butter Financiers
With vanilla and almond flour