Cooking Class: Cook Gourmet French Cuisine

Discover authentic French recipes in this hands-on cooking class with Chef Alex. You will learn classic culinary techniques to prepare a traditional and gourmet French meal. 


Begin by preparing a refreshing salad tossed with a zesty vinaigrette and topped with a soft-boiled egg. For your entree, braise a whole chicken in red wine and serve with mushrooms, thyme and bacon. Create flavorful and comforting fingerling potatoes on the side. End your meal by crafting delicate brown butter financiers for dessert. Bon appetit!


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Salade Lyonnaise

With frisée, a soft boiled egg, lardons and shallot-Dijon vinaigrette


Coq au Vin

With whole chicken, bacon, mushrooms, thyme and red wine


Crushed Herbed Fingerling Potatoes

With parsley, rosemary and butter


Brown Butter Financiers

With vanilla and almond flour

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Gourmet, Date Night, French, Baking

Guest reviews for Chef Alex

Default avatar

Nicole W.

07 Nov 2022

Chef Alex showed me how to make an Asian breakfast dish using rice, eggs, soy sauce and a few other ingredients. I think I will now incorporate rice into my breakfast dish line up! This turned out really yummy.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Denver

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Meet your chef

Chef Alex
Chef Alex Verified chef

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Chef Alex is a culinary creative who started an oven-ready meal program to get at-risk youth through lockdown during the pandemic. He also volunteers with Denver Housing Authority by helping create their cooking program. With experience in various concept kitchens, his skill set is vast and varied. Add to this expertise a passion for helping others cook, and Chef Alex has the perfect recipe for delicious kitchen success!

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