Discover authentic French recipes in this hands-on cooking class with Chef Alex. You will learn classic culinary techniques to prepare a traditional and gourmet French meal.
Begin by preparing a refreshing salad tossed with a zesty vinaigrette and topped with a soft-boiled egg. For your entree, braise a whole chicken in red wine and serve with mushrooms, thyme and bacon. Create flavorful and comforting fingerling potatoes on the side. End your meal by crafting delicate brown butter financiers for dessert. Bon appetit!
With frisée, a soft boiled egg, lardons and shallot-Dijon vinaigrette
Coq au Vin
With whole chicken, bacon, mushrooms, thyme and red wine
Chef Alex showed me how to make an Asian breakfast dish using rice, eggs, soy sauce and a few other ingredients. I think I will now incorporate rice into my breakfast dish line up! This turned out really yummy.
Chef Alex is a culinary creative who started an oven-ready meal program to get at-risk youth through lockdown during the pandemic. He also volunteers with Denver Housing Authority by helping create their cooking program. With experience in various concept kitchens, his skill set is vast and varied. Add to this expertise a passion for helping others cook, and Chef Alex has the perfect recipe for delicious kitchen success!